Decadent Oreo Cake with Cookies and Cream Frosting Recipe

This Oreo Cake with Cookies and Cream Frosting is like a party in your mouth, where every bite is a delightful explosion of creamy goodness and crunchy cookie bits. Imagine the rich chocolate cake paired with a frosting so decadent that it could make even the most serious dessert lover giggle with glee. mini cheesecakes with chocolate Perfect for birthdays, celebrations, or just an ordinary Tuesday when you need a little pick-me-up, this cake will have your friends and family begging for seconds.

Growing up, nothing said “celebration” quite like a towering layer cake adorned with frosting that looked like it had just been splashed with cookie crumbs. I remember sneaking spoonfuls of frosting when no one was looking, blissfully unaware that my love for sweets would turn into this very recipe. This Oreo Cake is not just delicious; it’s a nostalgia trip wrapped in chocolatey delight that promises to elevate any occasion.

Ingredients for Oreo Cake with Cookies and Cream Frosting

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Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for giving the cake structure, use a fine brand for optimal texture.
• Cocoa Powder: Choose unsweetened cocoa powder for deep chocolate flavor without added sugars.
• Baking Powder: This leavening agent helps your cake rise beautifully in the oven.
• Baking Soda: Works alongside baking powder to create that fluffy texture we all adore.
• Salt: A pinch enhances the sweetness and balances flavors, making each bite memorable.
• Sugar: Granulated sugar sweetens the cake perfectly; feel free to adjust based on your taste preference.
• Eggs: Use large eggs; they provide moisture and act as a binding agent in the batter.
• Vegetable Oil: Keeps the cake moist; you can also use melted coconut oil for added flavor.
• Vanilla Extract: Adds depth to the flavor profile; opt for pure vanilla extract for the best results.
• Milk: Whole milk works best here; it adds richness to both the cake and frosting.

For the Frosting:

• Unsalted Butter: Softened butter is essential for creating that creamy, dreamy frosting texture.
• Powdered Sugar: This sweetener dissolves easily, resulting in a smooth frosting without any graininess.
• Cream Cheese: Adds tanginess to balance out sweetness; be sure it’s softened before mixing.
• Cookies & Cream Crushed Oreos: Use crushed Oreo cookies folded into the frosting for extra crunch and flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Oreo Cake with Cookies and Cream Frosting

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease two round eight-inch baking pans with nonstick spray or line them with parchment paper.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt until well combined. This will ensure even distribution of all dry ingredients.

Step 3: Mix Wet Ingredients

In another bowl, mix sugar and eggs until light and fluffy. Add vegetable oil, milk, and vanilla extract. Stir until everything is well blended.

Step 4: Combine Mixtures

Gradually add your dry ingredient mixture into the wet mixture while stirring gently. Be careful not to overmix! Fold in any extra crushed Oreos if desired.

Step 5: Bake Your Cakes

Divide batter evenly between prepared pans. Bake for about 30-35 minutes or until a toothpick inserted comes out clean. Let them cool completely on wire racks before removing from pans.

Step 6: Prepare Frosting

In a medium bowl, beat softened butter and cream cheese together until creamy. Gradually add powdered sugar until smooth. Fold in crushed Oreos until evenly distributed.

To serve your masterpiece, spread a generous dollop of cookies and cream frosting between layers before stacking them high! Top it off with more frosting on top and around the sides—don’t forget those extra crushed Oreos as garnish!

Now slice yourself a piece (or two) of this delectable Oreo Cake with Cookies and Cream Frosting! Enjoy every crumb because this cake truly deserves its moment in the spotlight—the spotlight where you get all the compliments on being an incredible baker!

Perfecting the Cooking Process

Start by baking the Oreo cake layers first, allowing them to cool while you whip up the cookies and cream frosting. This way, you’ll maximize efficiency and avoid the dreaded wait time when your sweet tooth is screaming for satisfaction. nostalgic pop tart cookies.

Add Your Touch

Feel free to switch out classic Oreos for double-stuffed ones if you’re feeling extra indulgent. You can also toss in some crushed chocolate wafer cookies for an added crunch or sprinkle mini chocolate chips in the frosting for extra fun.

Storing & Reheating

Store any leftover Oreo Cake in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate it for about a week. No reheating needed—just slice and enjoy cold!

The first time I made this Oreo Cake, my friends devoured it within minutes. Their laughter echoed through my kitchen as they fought over the last slice—a moment I’ll never forget!

FAQs

What ingredients are needed for Oreo Cake with Cookies and Cream Frosting?

To make Oreo Cake with Cookies and Cream Frosting, gather the following ingredients: all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, salt, eggs, vegetable oil, milk, and vanilla extract. For the frosting, you will need softened butter, powdered sugar, heavy cream or a non-dairy alternative, and crushed Oreo cookies. These simple ingredients come together to create a deliciously rich cake topped with creamy frosting. For more inspiration, check out this Marbled Valentine Sugar Cookies recipe.

How do I store leftovers of Oreo Cake with Cookies and Cream Frosting?

To store leftover Oreo Cake with Cookies and Cream Frosting, place the cake in an airtight container or cover it tightly with plastic wrap. You can keep it at room temperature for up to three days. If you prefer to maintain its freshness longer, refrigerate it for up to one week. When ready to enjoy again, let the cake sit at room temperature for about 30 minutes before serving for optimal flavor and texture.

Can I make Oreo Cake without eggs?

Yes, you can make an eggless version of Oreo Cake with Cookies and Cream Frosting by using substitutes like unsweetened applesauce or mashed bananas. Typically, 1/4 cup of applesauce replaces one egg. Additionally, adding a teaspoon of baking powder can help provide lift to your cake. cinnamon donut bread This approach ensures that your cake remains fluffy while accommodating those who prefer or require an egg-free recipe.

Is it possible to freeze Oreo Cake with Cookies and Cream Frosting?

Absolutely! Freezing Oreo Cake with Cookies and Cream Frosting is easy. First, ensure the cake is completely cooled. Wrap it tightly in plastic wrap or aluminum foil before placing it in an airtight container. It can be frozen for up to three months. When you’re ready to enjoy it again, thaw the cake in the refrigerator overnight and allow it to come to room temperature before serving for the best taste.

Conclusion for Oreo Cake with Cookies and Cream Frosting

Oreo Cake with Cookies and Cream Frosting is a delightful treat that everyone will love. With easy-to-follow steps and simple ingredients like flour, sugar, cocoa powder, and crushed Oreos, this recipe is both accessible and rewarding. Whether you choose to store leftovers or freeze the cake for future enjoyment, this dessert promises rich flavors in every bite. Enjoy sharing this sweet creation at gatherings or savoring a slice at home! For more inspiration, check out this Starbucks Cake Pops Recipe recipe.

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Oreo Cake with Cookies and Cream Frosting

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Oreo Cake with Cookies and Cream Frosting is a delightful dessert that combines rich chocolate layers with a creamy, dreamy frosting studded with crunchy Oreo bits. Perfect for birthdays, celebrations, or any day that calls for a sweet treat, this easy-to-make cake will have everyone asking for seconds. Indulge in the nostalgic flavors of childhood while impressing friends and family with your baking skills.

• Total Time: 55 minutes
• Yield: Serves approximately 12 slices 1x

Ingredients

Scale 1x2x3x

• 1 ¾ cups all-purpose flour
• 1 ½ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 2 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 2 large eggs
• ¾ cup vegetable oil
• 1 cup whole milk
• 2 tsp vanilla extract
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 8 oz cream cheese, softened
• 1 cup crushed Oreo cookies

Instructions

1. Preheat oven to 350°F (175°C) and grease two round eight-inch baking pans.
2. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, beat sugar and eggs until fluffy. Add vegetable oil, milk, and vanilla; mix well.
4. Gradually add dry ingredients to wet ingredients and stir gently. Fold in any extra crushed Oreos if desired.
5. Divide batter between the prepared pans and bake for 30-35 minutes or until a toothpick comes out clean. Cool completely.
6. For frosting, beat butter and cream cheese until creamy. Gradually add powdered sugar; fold in crushed Oreos.
7. Spread frosting between layers and on top of the cake.

• Author: Adriana
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 320
• Sugar: 30g
• Sodium: 220mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 40mg

Keywords: - For extra indulgence, consider using double-stuffed Oreos or add mini chocolate chips to the frosting for added texture. - Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to one week.