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Oreo Cake with Cookies and Cream Frosting

Oreo Cake with Cookies and Cream Frosting is a delightful dessert that combines rich chocolate layers with a creamy, dreamy frosting studded with crunchy Oreo bits. Perfect for birthdays, celebrations, or any day that calls for a sweet treat, this easy-to-make cake will have everyone asking for seconds. Indulge in the nostalgic flavors of childhood while impressing friends and family with your baking skills.

  • Total Time: 55 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 1 ¾ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 large eggs
  • ¾ cup vegetable oil
  • 1 cup whole milk
  • 2 tsp vanilla extract
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 8 oz cream cheese, softened
  • 1 cup crushed Oreo cookies

Instructions

  1. Preheat oven to 350°F (175°C) and grease two round eight-inch baking pans.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, beat sugar and eggs until fluffy. Add vegetable oil, milk, and vanilla; mix well.
  4. Gradually add dry ingredients to wet ingredients and stir gently. Fold in any extra crushed Oreos if desired.
  5. Divide batter between the prepared pans and bake for 30-35 minutes or until a toothpick comes out clean. Cool completely.
  6. For frosting, beat butter and cream cheese until creamy. Gradually add powdered sugar; fold in crushed Oreos.
  7. Spread frosting between layers and on top of the cake.
  • Author: Adriana
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (80g)
  • Calories: 320
  • Sugar: 30g
  • Sodium: 220mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: - For extra indulgence, consider using double-stuffed Oreos or add mini chocolate chips to the frosting for added texture. - Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to one week.