Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Peaches and Cream Poke Cake

Peaches and Cream Poke Cake is the ultimate summer dessert, blending moist yellow cake with juicy peaches and a fluffy whipped cream topping. This delightful treat is easy to prepare and perfect for any gathering, ensuring every bite bursts with refreshing peach flavor. Serve it chilled for a light finish to your meal that will leave guests craving more.

  • Total Time: 50 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 1 box (15.25 oz) yellow cake mix
  • 3 medium ripe peaches, sliced
  • 1 cup heavy whipping cream
  • 1 cup peach juice (from canned or fresh peaches)
  • 1/4 cup granulated sugar

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish. Prepare the yellow cake mix according to package instructions and pour it into the dish. Bake for about 30 minutes until golden brown.
  2. Once cooled for 10 minutes, poke holes all over the top of the cake using a wooden spoon handle or skewer.
  3. While still warm, pour peach juice over the cake, allowing it to soak in completely. Let cool completely.
  4. In a mixing bowl, whip heavy cream with sugar until soft peaks form. Spread evenly over the cooled cake.
  5. Top with sliced peaches and refrigerate for at least one hour before serving.
  • Author: Adriana
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 326
  • Sugar: 24g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 52mg

Keywords: For added flavor, consider incorporating almond extract into the whipped cream. Substitute peaches with strawberries or blueberries for a delicious twist.