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Gordon Ramsay Carrot Cake

Gordon Ramsay’s Carrot Cake is a delightful twist on a classic dessert featuring moist layers infused with warm spices and the natural sweetness of fresh carrots. Topped with creamy cream cheese frosting, this cake is perfect for birthdays or a cozy afternoon treat. Its vibrant orange color and rich flavors make it a showstopper on any dessert table. Whether you’re an experienced baker or just starting out, this easy-to-follow recipe will guide you to create a scrumptious cake that evokes nostalgia and joy.

  • Total Time: 45 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 1 ½ cups finely grated fresh carrots
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ½ cup vegetable oil (or melted coconut oil)
  • 3 large eggs (room temperature)
  • ½ cup crushed pineapple (drained)
  • ½ cup walnuts or pecans (optional, chopped)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease two round cake pans with nonstick spray and line them with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt until combined.
  3. In another bowl, beat eggs, granulated sugar, brown sugar, and vegetable oil until fluffy. Stir in the crushed pineapple.
  4. Gradually fold the dry ingredients into the wet mixture using a spatula. Add grated carrots and nuts if desired; mix until just combined.
  5. Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean.
  6. Let cakes cool in pans for about ten minutes before transferring them to wire racks. Once completely cool, frost with cream cheese frosting.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (70g)
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 1g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 35mg

Keywords: For added flavor, incorporate orange zest into the batter. You can substitute raisins with dried cranberries for a different twist. Store any leftovers in an airtight container in the refrigerator for up to one week.