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Hobo Casserole with Ground Beef & Potatoes

Hobo Casserole with Ground Beef & Potatoes is a heartwarming one-pan meal that combines savory ground beef, tender potatoes, and rich flavors for a delightful family dinner. This easy-to-make casserole evokes nostalgic memories of cozy gatherings, making it perfect for busy weeknights or casual get-togethers. With minimal prep and maximum taste, this dish is sure to become a staple in your kitchen.

  • Total Time: 1 hour
  • Yield: Serves 6

Ingredients

Scale
  • 1 lb lean ground beef
  • 4 medium russet or Yukon Gold potatoes, thinly sliced
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 2 cups low-sodium vegetable broth
  • 1 cup shredded sharp cheddar cheese
  • 1 tsp freshly cracked black pepper
  • 1 tsp dried oregano

Instructions

  1. Preheat your oven to 375°F (190°C). Spray a large baking dish with nonstick cooking spray.
  2. In a skillet over medium heat, brown the ground beef for about 5-7 minutes. Drain excess fat, then add onion and garlic; sauté until fragrant.
  3. Layer half of the sliced potatoes in the baking dish and season with black pepper and oregano.
  4. Spread the beef mixture evenly over the potatoes.
  5. Pour vegetable broth over the layers and top with remaining potato slices.
  6. Sprinkle shredded cheese on top, cover with foil, and bake for 45 minutes.
  7. Allow to sit for 5 minutes before serving.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of casserole (approx. 300g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: - For added flavor, substitute ground beef with turkey or lamb.- Mix in seasonal vegetables like bell peppers or zucchini for extra nutrition.