This Delicious Parmesan Chicken Recipe That Everyone Will Love is a classic dish that brings warmth to any dinner table. Whether it’s a family gathering, a casual get-together with friends, or just a cozy night in, this recipe never fails to impress. The chicken is juicy and tender, the homemade sauce offers a delightful balance of flavors, and the cheesy topping takes it to another level. Trust me, once you try this dish, it will become your go-to for special occasions!
Why You’ll Love This Recipe
- Easy Preparation: This recipe is straightforward and requires minimal cooking skills, making it perfect for home cooks at any level.
- Flavor Explosion: The combination of spices, cheese, and homemade sauce creates a robust flavor that will have everyone coming back for seconds.
- Versatile: Great for a weeknight dinner or a celebratory feast; it suits any occasion beautifully.
- Crowd-Pleaser: Friends and family will rave about this dish, ensuring it’s always a hit at gatherings.
- Make-Ahead Option: You can prepare the sauce in advance, making dinnertime even easier on busy days.
Tools and Preparation
Before diving into the cooking process, let’s gather the essential tools to make this delicious recipe happen.
Essential Tools and Equipment
- Skillet
- Mixing bowls
- Baking dish
- Whisk
- Tongs
Importance of Each Tool
- Skillet: A good skillet ensures even cooking and browning of the chicken.
- Mixing bowls: These are ideal for preparing your breading mix and egg wash without mess.
- Baking dish: A sturdy baking dish holds all your ingredients together while baking in the oven.
Ingredients
This isn’t just any chicken parm recipe! I’ve been perfecting this bad boy for years, and it’s become my go-to crowd-pleaser. The chicken stays incredibly juicy on the inside while maintaining that perfect golden-brown, crispy exterior. The homemade sauce has a perfect balance of acidity and sweetness, and that melty layer of cheese on top? Absolute heaven. This is the recipe friends and family request when they come over, and I promise – you’ll never go back to restaurant chicken parmesan again!
For the Chicken
- 4 boneless, skinless chicken breasts (about 2 pounds total)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 large eggs
- 2 tablespoons milk
- 2 cups panko breadcrumbs (regular breadcrumbs work too)
- 1 cup grated Parmesan cheese (the real stuff)
For the Sauce
- 1/2 cup vegetable oil for frying (more if needed)
- 2 tablespoons olive oil
- 1 small onion, finely diced
- 4 cloves garlic, minced (yes, 4 – trust me on this)
- 1 can (28 oz) crushed tomatoes
- 1 can (14 oz) tomato sauce
- 2 tablespoons tomato paste (gives incredible depth of flavor)
For Seasoning
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (adjust to your heat preference)
- 1 tablespoon sugar (cuts the acidity)
For Topping
- Salt and pepper to taste
- Fresh basil leaves, torn (about 1/4 cup)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
For Garnish
- Fresh basil or parsley for garnish
How to Make Delicious Parmesan Chicken Recipe That Everyone Will Love
Step 1: Prepare the Chicken
Start by preheating your oven to 375°F (190°C). While it heats up:
1. Pat the chicken breasts dry with paper towels.
2. In one bowl, combine flour with garlic powder, Italian seasoning, salt, and pepper.
3. In another bowl, whisk together eggs and milk until well combined.
Step 2: Dredge the Chicken
Now it’s time to coat those chicken breasts:
1. Dip each breast into the flour mixture first; shake off excess.
2. Next, dip it into the egg mixture; let any excess drip off.
3. Finally, coat each breast evenly with panko breadcrumbs mixed with grated Parmesan cheese.
Step 3: Fry the Chicken
To achieve that perfect crispiness:
1. Heat vegetable oil in a large skillet over medium heat.
2. Once hot, add chicken breasts carefully; cook until golden brown on both sides (about 4-5 minutes per side).
3. Transfer fried chicken to a paper towel-lined plate to drain excess oil.
Step 4: Make the Sauce
In that same skillet:
1. Add olive oil; sauté onions until translucent.
2. Stir in minced garlic; cook until fragrant (about 30 seconds).
3. Add crushed tomatoes, tomato sauce, tomato paste; mix well.
4. Season with basil, oregano, red pepper flakes, sugar; simmer for about 20 minutes.
Step 5: Assemble
In a baking dish:
1. Spread half of the sauce on the bottom.
2. Layer fried chicken over sauce; cover with remaining sauce.
3. Top generously with shredded mozzarella and additional grated Parmesan.
Step 6: Bake
Finally:
1. Place assembled dish in preheated oven; bake for about 25-30 minutes until bubbly and cheese is melted.
Your Delicious Parmesan Chicken Recipe That Everyone Will Love is ready to be served! Enjoy it hot with fresh basil or parsley as garnish!
How to Serve Delicious Parmesan Chicken Recipe That Everyone Will Love
Serving your Delicious Parmesan Chicken Recipe That Everyone Will Love can elevate the dining experience for you and your guests. Here are some delightful suggestions to make your meal even more enjoyable.
Pair with Classic Pasta
- Spaghetti: Toss with garlic and olive oil for a simple pasta side that complements the chicken.
- Fettuccine Alfredo: The creamy sauce will pair perfectly with the crispy chicken, creating a rich flavor combination.
Add a Fresh Salad
- Caesar Salad: Crisp romaine, Parmesan cheese, and croutons bring freshness to the meal.
- Caprese Salad: Layered tomatoes, mozzarella, and basil provide a refreshing contrast to the hearty chicken.
Serve with Crusty Bread
- Garlic Bread: This buttery treat is great for soaking up extra sauce.
- Ciabatta Rolls: These soft rolls can be served warm and are perfect for dipping.
How to Perfect Delicious Parmesan Chicken Recipe That Everyone Will Love
To make sure your Delicious Parmesan Chicken Recipe That Eve ryone Will Loveturns out flawless every time, consider these helpful tips:
- Use quality ingredients: Opt for fresh herbs and real Parmesan cheese for authentic flavor.
- Brine the chicken: A quick brine in saltwater keeps your chicken juicy and flavorful.
- Double coat the chicken: For extra crunch, dip the chicken in flour, then egg, then breadcrumbs twice.
- Preheat your oil properly: Ensure the oil is hot enough before frying; this helps achieve that golden crust.
Best Side Dishes for Delicious Parmesan Chicken Recipe That Everyone Will Love
Choosing the right side dishes can enhance your Delicious Parmesan Chicken Recipe That Everyone Will Love. Here are some excellent options:
- Garlic Mashed Potatoes: Creamy potatoes infused with garlic add comfort to the plate.
- Steamed Broccoli: This vibrant veggie provides color and a nutritious balance.
- Roasted Vegetables: A mix of seasonal veggies roasted until caramelized adds sweetness and texture.
- Rice Pilaf: Fluffy rice cooked with herbs complements the flavors of the chicken nicely.
- Zucchini Noodles: For a low-carb option, spiralized zucchini makes a light side dish.
- Stuffed Mushrooms: Savory mushrooms filled with cheese or breadcrumbs offer an elegant appetizer or side.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your cooking experience with this delicious Parmesan chicken recipe. Here are some pitfalls and how to steer clear of them.
- Skipping the seasoning: Always season the chicken well before breading. This step adds flavor directly to the meat, ensuring every bite is tasty.
- Using the wrong breadcrumbs: Opt for panko breadcrumbs for extra crunch. Regular breadcrumbs may not provide the same texture and crispiness.
- Not preheating the oil: Make sure your oil is hot enough before frying. This helps achieve a golden-brown crust and prevents the chicken from absorbing too much oil.
- Overcooking the chicken: Keep an eye on cooking time. Overcooked chicken will be dry, so aim for an internal temperature of 165°F (75°C) for juicy results.
- Ignoring sauce thickness: If your sauce seems too watery, let it simmer longer to thicken. A good sauce should cling to the chicken, enhancing its flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They can last up to 3 days in the fridge.
- Ensure the chicken is cooled completely before sealing.
Freezing Delicious Parmesan Chicken Recipe That Everyone Will Love
- Wrap each piece tightly in plastic wrap or foil.
- Place wrapped pieces in a freezer-safe container or Ziploc bag.
- The dish can be frozen for up to 3 months.
Reheating Delicious Parmesan Chicken Recipe That Everyone Will Love
- Oven: Preheat to 350°F (175°C). Place chicken on a baking sheet and heat for about 20-25 minutes until warmed through.
- Microwave: Use a microwave-safe dish and cover with a damp paper towel. Heat on medium power for 2-3 minutes, checking for warmth.
- Stovetop: Heat a skillet over medium-low heat. Add a splash of olive oil and warm the chicken for about 5-7 minutes per side.
Frequently Asked Questions
What makes this Delicious Parmesan Chicken Recipe That Everyone Will Love different?
This recipe stands out because of its perfect balance of flavors and textures. The juicy chicken paired with homemade sauce and crunchy panko creates a delightful dish that everyone enjoys.
Can I customize this Delicious Parmesan Chicken Recipe That Everyone Will Love?
Absolutely! You can add different herbs or spices based on your preference, substitute cheeses, or even use grilled chicken instead of fried for a lighter option.
How do I know when my chicken is cooked properly?
The best way is to use a meat thermometer. Chicken should reach an internal temperature of 165°F (75°C) for safe consumption while remaining juicy.
Can I make the sauce ahead of time?
Yes! You can prepare the sauce in advance and store it in the refrigerator for up to three days. Just reheat it before serving with your chicken.
Final Thoughts
This delicious Parmesan chicken recipe is not only a crowd-pleaser but also incredibly versatile. It’s perfect for family dinners, gatherings, or even meal prep. Feel free to customize it with your favorite ingredients, sauces, or sides to make it truly your own. Enjoy crafting this delightful dish!
Delicious Parmesan Chicken Recipe That Everyone Will Love
Delight your family and friends with this Savory Parmesan Chicken Recipe that is sure to impress at any gathering. Juicy, tender chicken breasts are coated in a crispy panko and Parmesan crust, then smothered in a rich homemade tomato sauce and topped with gooey mozzarella cheese. This dish combines a burst of flavors—from the aromatic garlic and herbs to the savory cheese—creating an unforgettable meal.
- Total Time: 1 hour
- Yield: Serves 4
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 large eggs
- 2 tablespoons milk
- 2 cups panko breadcrumbs
- 1 cup grated Parmesan cheese
- 1/2 cup vegetable oil for frying
- 2 tablespoons olive oil
- 1 small onion, finely diced
- 4 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (14 oz) tomato sauce
- 2 tablespoons tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1 tablespoon sugar
- Salt and pepper to taste
- Fresh basil leaves, torn
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Pat chicken breasts dry and season flour with garlic powder, Italian seasoning, salt, and pepper.
- Dredge each chicken breast in flour, dip in egg mixture (whisked eggs and milk), then coat with panko mixed with Parmesan.
- Heat vegetable oil in a skillet over medium heat; fry chicken until golden brown (4-5 minutes per side). Drain on paper towels.
- In the same skillet, sauté onions and garlic; add crushed tomatoes and seasonings. Simmer for 20 minutes.
- Spread half of the sauce in a baking dish, layer fried chicken, cover with remaining sauce, then top with mozzarella and extra Parmesan.
- Bake for 25-30 minutes until cheese is melted and bubbly.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece of chicken (about 200g)
- Calories: 480
- Sugar: 6g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 165mg
Keywords: For added crunch, double coat the chicken by repeating the dredging process. Feel free to customize the sauce with your favorite herbs or add veggies like bell peppers or mushrooms.
