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Delicious Parmesan Chicken Recipe That Everyone Will Love

Delicious Parmesan Chicken Recipe That Everyone Will Love

Delight your family and friends with this Savory Parmesan Chicken Recipe that is sure to impress at any gathering. Juicy, tender chicken breasts are coated in a crispy panko and Parmesan crust, then smothered in a rich homemade tomato sauce and topped with gooey mozzarella cheese. This dish combines a burst of flavors—from the aromatic garlic and herbs to the savory cheese—creating an unforgettable meal.

  • Total Time: 1 hour
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 large eggs
  • 2 tablespoons milk
  • 2 cups panko breadcrumbs
  • 1 cup grated Parmesan cheese
  • 1/2 cup vegetable oil for frying
  • 2 tablespoons olive oil
  • 1 small onion, finely diced
  • 4 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 1 can (14 oz) tomato sauce
  • 2 tablespoons tomato paste
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon sugar
  • Salt and pepper to taste
  • Fresh basil leaves, torn
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil or parsley for garnish

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Pat chicken breasts dry and season flour with garlic powder, Italian seasoning, salt, and pepper.
  3. Dredge each chicken breast in flour, dip in egg mixture (whisked eggs and milk), then coat with panko mixed with Parmesan.
  4. Heat vegetable oil in a skillet over medium heat; fry chicken until golden brown (4-5 minutes per side). Drain on paper towels.
  5. In the same skillet, sauté onions and garlic; add crushed tomatoes and seasonings. Simmer for 20 minutes.
  6. Spread half of the sauce in a baking dish, layer fried chicken, cover with remaining sauce, then top with mozzarella and extra Parmesan.
  7. Bake for 25-30 minutes until cheese is melted and bubbly.
  • Author: Adriana
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Baking/Frying
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 piece of chicken (about 200g)
  • Calories: 480
  • Sugar: 6g
  • Sodium: 950mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 165mg

Keywords: For added crunch, double coat the chicken by repeating the dredging process. Feel free to customize the sauce with your favorite herbs or add veggies like bell peppers or mushrooms.