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Salmon With Lemon Cream Sauce

Salmon With Lemon Cream Sauce is a quick yet elegant dish that transforms fresh salmon fillets into a gourmet delight. The flaky salmon, perfectly seared, is enveloped in a rich and velvety lemon cream sauce that bursts with flavor. This recipe takes less than 30 minutes to prepare, making it an ideal choice for both busy weeknights and special occasions. Serve it with your favorite sides for a meal that will impress your family and friends.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 (6 oz) fresh salmon fillets
  • 2 tbsp extra virgin olive oil
  • 3 garlic cloves, minced
  • 1/4 cup freshly squeezed lemon juice
  • 1 cup heavy cream
  • 2 tbsp chopped fresh parsley

Instructions

  1. Pat the salmon fillets dry and season generously with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Add the salmon skin-side down and cook for about 4-5 minutes on each side until golden brown. Remove from skillet.
  3. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in lemon juice followed by heavy cream, stirring constantly until the sauce thickens.
  4. Stir in chopped parsley, then return salmon to the skillet to soak in the sauce for 1-2 minutes.
  5. Serve the salmon drizzled with lemon cream sauce and an extra sprinkle of parsley.
  • Author: Adriana
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 fillet (170g)
  • Calories: 405
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 33g
  • Cholesterol: 90mg

Keywords: - Substitute heavy cream with coconut cream for a dairy-free option. - Swap salmon for chicken or turkey if desired. - Adjust garlic or lemon juice based on your taste preferences.