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Asparagus and Shrimp with Angel Hair

Asparagus and Shrimp with Angel Hair is a vibrant and flavorful dish that combines succulent shrimp, fresh asparagus, and delicate angel hair pasta in a light lemon-garlic sauce. Perfect for busy weeknights or elegant gatherings, this quick recipe delivers a burst of coastal flavor that will impress family and friends alike. In just 30 minutes, you can create a stunning meal that feels like a mini-vacation at your dinner table.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 ounces angel hair pasta
  • 1 pound large shrimp, peeled and deveined
  • 1 bunch asparagus (about 1 pound), trimmed and cut into 2-inch pieces
  • 3 cloves garlic, minced
  • Juice of 1 lemon (about 2 tablespoons)
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. 1. Bring a large pot of salted water to a boil. Cook the angel hair pasta according to package instructions until al dente (about 4-5 minutes). Drain and set aside.
  2. 2. In a large skillet over medium heat, add olive oil. Sauté the asparagus pieces and minced garlic for about 3 minutes until bright green but still crisp.
  3. 3. Add shrimp to the skillet, seasoning with salt and pepper. Cook for about 2-3 minutes per side until pink and opaque.
  4. 4. Combine the cooked pasta with the shrimp and asparagus in the skillet. Pour in lemon juice and toss gently to coat everything evenly.
  5. 5. Adjust seasoning if necessary, then serve immediately garnished with additional lemon wedges if desired.
  • Author: Adriana
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Coastal

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 399
  • Sugar: 1g
  • Sodium: 560mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 3g
  • Protein: 26g
  • Cholesterol: 195mg

Keywords: - For added color, mix in cherry tomatoes during cooking. - Substitute shrimp with chicken or turkey for different protein options. - Store leftovers in an airtight container in the fridge for up to three days; reheat with a splash of broth or olive oil.