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Blueberry Pie Cookie Bars

Blueberry Pie Cookie Bars are a delightful treat that combines the best of both worlds: the chewy goodness of cookie bars and the fruity sweetness of blueberry pie. Bursting with juicy blueberries and nestled in a buttery, soft base, these bars are perfect for any occasion—be it a family gathering or a cozy night at home. Easy to make and visually stunning, they promise to impress everyone who takes a bite!

  • Total Time: 45 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • ¾ cup granulated sugar
  • 1 tsp baking powder
  • ¼ tsp salt
  • ½ cup unsalted butter (softened)
  • 1 large egg
  • 1 cup fresh blueberries (or frozen)
  • 1 tbsp lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
  2. In a bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, cream the softened butter and remaining sugar until fluffy. Add the egg and mix until smooth.
  4. Gradually combine dry ingredients with the wet mixture until just mixed.
  5. Gently fold in blueberries and lemon juice.
  6. Spread the batter into the prepared pan and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
  7. Allow to cool before cutting into squares.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 160
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 35mg

Keywords: For added flavor, consider mixing in lemon zest or swapping blueberries for raspberries or blackberries. Store leftover bars in an airtight container at room temperature for up to three days or refrigerate for up to a week.