Delightful London Fog Cake Recipe – Cozy & Irresistible

Indulging in a slice of London Fog Cake is like wrapping yourself in a warm, cozy blanket on a rainy day. Imagine fluffy layers infused with the fragrant notes of Earl Grey tea, perfectly balanced with hints of vanilla and a melt-in-your-mouth texture. Each bite transports you to a quaint café in London, where the aroma of freshly baked goods mingles with the rich scent of bergamot. Whether it’s your afternoon pick-me-up or the star of your next gathering, this cake promises to charm everyone who takes a bite. For more inspiration, check out this cheesy root vegetable gratin recipe.

I still remember the first time I made this delightful dessert. It was a cloudy Saturday afternoon, and I decided to channel my inner pastry chef. Armed with my grandmother’s old mixing bowl and an endless supply of optimism (plus maybe a bit too much sugar), I created what would become my go-to recipe for impressing guests. moist carrot cake recipe Now, you can experience that same joy—and perhaps create some unforgettable memories—by baking your own London Fog Cake!

Ingredients for London Fog Cake

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for creating the cake’s structure; choose unbleached flour for better flavor.
• Earl Grey Tea Bags: Use high-quality tea bags for an authentic flavor; steep them in hot water before adding.
• Sugar: Granulated sugar sweetens the batter beautifully; adjust according to your taste preferences.
• Baking Powder: Helps the cake rise and become fluffy; ensure it’s fresh for best results.
• Salt: Just a pinch enhances all flavors; use fine sea salt for even distribution.
• Unsalted Butter: Brings richness to the cake; let it soften at room temperature before mixing.
• Vanilla Extract: Adds depth to the flavor profile; opt for pure vanilla extract over imitation.
• Eggs: These provide moisture and binding; choose large eggs for consistent results.
• Milk: Use whole milk for a moist texture; almond or oat milk can also work well as substitutes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make London Fog Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two round cake pans with parchment paper and lightly grease them so that your masterpiece doesn’t stick.

Step 2: Brew Some Tea

Steep two Earl Grey tea bags in one cup of boiling water for about five minutes. Let them cool while you prepare the batter—this will infuse wonderful flavors into the cake.

Step 3: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking powder, and salt until combined. This dry mix will be the foundation of your fluffy cake layers.

Step 4: Cream Butter and Sugar

In a large mixing bowl, beat softened unsalted butter and sugar until light and fluffy—about five minutes should do. The result should look like sunshine on a cloudless day!

Step 5: Add Eggs and Vanilla

Add eggs one at a time into the butter mixture, ensuring each egg is fully incorporated before adding the next. Pour in vanilla extract and mix until smooth.

Step 6: Combine Everything

Gradually add your dry ingredients to the wet ingredients while alternating with brewed tea and milk. Stir until just combined—your batter should be smooth but not overworked.

Pour equal amounts into both prepared cake pans and bake for around 25-30 minutes or until a toothpick comes out clean from the center.

Once baked, allow your cakes to cool completely before frosting. For an extra touch, top with whipped cream infused with hints of Earl Grey or simply dust with powdered sugar.

Transfer to plates and serve alongside your favorite cup of tea—it’s truly an experience worth savoring! Enjoy every delightful bite as you bask in compliments from friends and family alike!

Perfecting the Cooking Process

Start by brewing your favorite Earl Grey tea to infuse into the cake batter. While the tea cools, prepare your dry ingredients, and cream the butter and sugar. Mix everything together efficiently for an airy and fluffy texture.

Add Your Touch

Feel free to swap in different teas, like chamomile or chai, for a unique flavor twist. You can also add citrus zest or even a hint of vanilla extract to elevate the taste profile of your London Fog Cake.

Storing & Reheating

Store your London Fog Cake in an airtight container at room temperature for up to three days. If you need to reheat it, pop it in the microwave for about 10 seconds to warm it up without drying it out.

It was a rainy Sunday when I first made this London Fog Cake, and I swear my friends thought they’d entered a bakery. The smiles on their faces as they took their first bites were priceless!

FAQs:

What ingredients are needed for London Fog Cake?

To make a delicious London Fog Cake, you will need flour, sugar, baking powder, and salt. For the wet ingredients, gather eggs, milk, and vanilla extract. The unique flavor comes from Earl Grey tea, which you can brew to infuse into the batter. delicious cherry cheesecake Instead of animal-derived gelatin, consider using plant-based alternatives like agar-agar for any dessert toppings or fillings. Make sure to use butter or a plant-based substitute in your frosting for that rich texture. For more inspiration, check out this Starbucks cake pops recipe recipe.

How do you prepare the Earl Grey tea for the cake?

Preparing Earl Grey tea for your London Fog Cake is simple. Start by boiling water and steeping 2-3 tea bags of Earl Grey in it for about 5 minutes. Allow the tea to cool slightly before adding it to your cake batter. light strawberry angel cake This process helps release the distinctive bergamot flavor that characterizes Earl Grey tea. You can also reserve some brewed tea to use in your frosting for an extra flavor boost.

Can I make London Fog Cake ahead of time?

Yes, you can prepare London Fog Cake ahead of time. Bake the cake layers and let them cool completely before wrapping them tightly in plastic wrap. Store them in the refrigerator for up to three days or freeze them for longer storage. When you’re ready to serve, simply thaw and frost as desired. This allows flavors to meld beautifully and makes your dessert preparation much easier on the day of serving.

What variations can I try with London Fog Cake?

There are many delightful variations you can explore with London Fog Cake. Consider adding citrus zest like lemon or orange for a refreshing twist. You could also incorporate lavender into either the cake or frosting to enhance the floral notes of Earl Grey tea. oatmeal cream pie cheesecake If you’re looking for a more decadent option, try filling the cake with a layer of whipped cream or fruit preserves between the layers for added texture and flavor.

Conclusion for London Fog Cake:

In summary, making a delectable London Fog Cake involves combining simple ingredients like flour, sugar, and Earl Grey tea to create a unique dessert experience. By following straightforward steps and utilizing plant-based alternatives where necessary, you can enjoy this delightful cake without any concerns about dietary restrictions. Whether served at a special occasion or enjoyed during afternoon tea, this cake promises to impress with its elegant flavors and textures.

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London Fog Cake

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Indulge in the enchanting flavors of London Fog Cake, a delightful dessert inspired by the classic Earl Grey tea. This cake features fluffy layers infused with aromatic tea and hints of vanilla, resulting in a melt-in-your-mouth treat that’s perfect for any occasion. Whether you’re serving it at afternoon tea or as the centerpiece of a gathering, this cake is sure to impress with its rich flavor and elegant presentation.

• Total Time: 45 minutes
• Yield: Serves approximately 12 slices 1x

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 cup whole milk
• 1 tbsp vanilla extract
• 2 Earl Grey tea bags (steeped in 1 cup boiling water)

Instructions

1. Preheat your oven to 350°F (175°C). Grease two round cake pans and line with parchment paper.
2. Brew Earl Grey tea by steeping the tea bags in boiling water for five minutes; let cool.
3. In a bowl, whisk together flour, baking powder, and salt.
4. In a separate bowl, cream together softened butter and sugar until light and fluffy.
5. Add eggs one at a time to the butter mixture, mixing well after each addition; then stir in vanilla.
6. Gradually add dry ingredients to the wet mixture alternately with cooled brewed tea and milk until just combined.
7. Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool before frosting.

• Author: Adriana
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 290
• Sugar: 20g
• Sodium: 150mg
• Fat: 11g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 75mg

Keywords: For added freshness, consider incorporating citrus zest like lemon or orange into your batter. You can also experiment with different teas such as chamomile or chai for a unique flavor twist. Store leftovers in an airtight container at room temperature for up to three days.