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London Fog Cake

Indulge in the enchanting flavors of London Fog Cake, a delightful dessert inspired by the classic Earl Grey tea. This cake features fluffy layers infused with aromatic tea and hints of vanilla, resulting in a melt-in-your-mouth treat that’s perfect for any occasion. Whether you’re serving it at afternoon tea or as the centerpiece of a gathering, this cake is sure to impress with its rich flavor and elegant presentation.

  • Total Time: 45 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 cup whole milk
  • 1 tbsp vanilla extract
  • 2 Earl Grey tea bags (steeped in 1 cup boiling water)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease two round cake pans and line with parchment paper.
  2. Brew Earl Grey tea by steeping the tea bags in boiling water for five minutes; let cool.
  3. In a bowl, whisk together flour, baking powder, and salt.
  4. In a separate bowl, cream together softened butter and sugar until light and fluffy.
  5. Add eggs one at a time to the butter mixture, mixing well after each addition; then stir in vanilla.
  6. Gradually add dry ingredients to the wet mixture alternately with cooled brewed tea and milk until just combined.
  7. Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool before frosting.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: British

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 290
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 11g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 75mg

Keywords: For added freshness, consider incorporating citrus zest like lemon or orange into your batter. You can also experiment with different teas such as chamomile or chai for a unique flavor twist. Store leftovers in an airtight container at room temperature for up to three days.