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Shrimp Orzo

Shrimp Orzo is a vibrant and flavorful dish that beautifully combines tender shrimp, fluffy orzo pasta, and fresh vegetables in a delightful one-pan meal. Infused with the essence of garlic, lemon, and herbs, this quick-to-prepare recipe brings comfort to your dining table. Whether for casual weeknight dinners or special occasions, Shrimp Orzo is sure to impress with its burst of flavors and colorful presentation.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 cup orzo pasta
  • 1 lb shrimp, peeled and deveined
  • 3 cloves fresh garlic, minced
  • 2 tbsp lemon juice (freshly squeezed)
  • 2 cups low-sodium vegetable broth
  • 1 cup cherry tomatoes, halved
  • 2 cups fresh spinach
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. 1. Cook the orzo: In a large pot of salted boiling water, cook orzo according to package instructions (8-10 minutes). Drain and set aside.
  2. 2. Sauté aromatics: In a large skillet over medium heat, heat olive oil. Add minced garlic and sauté until fragrant (about 1 minute).
  3. 3. Add tomatoes and spinach: Stir in halved cherry tomatoes and spinach. Cook until spinach wilts and tomatoes soften (about 3 minutes).
  4. 4. Cook the shrimp: Add shrimp to the skillet, season with salt, pepper, and oregano. Cook until shrimp turn pink (about 3 minutes per side).
  5. 5. Combine: Gently stir in the cooked orzo and lemon juice until well mixed.
  6. 6. Serve: Plate the dish while hot; garnish with lemon zest if desired.
  • Author: Adriana
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 360
  • Sugar: 4g
  • Sodium: 590mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 160mg

Keywords: - Substitute shrimp with chicken or turkey for variety. - Incorporate seasonal vegetables like zucchini or bell peppers for added nutrition. - Store leftovers in an airtight container for up to three days; reheat with a splash of broth.