Pineapple Condensed Milk Cake—a dessert so dreamy it feels like a tropical vacation in your mouth. Picture this: a moist, fluffy cake infused with sweet, juicy pineapple, topped with a rich, creamy condensed milk glaze that dances on your taste buds like nobody’s watching. strawberry shortcake rolls You can almost hear the waves lapping at the shore just by thinking about it!
This delightful creation is perfect for any occasion—birthdays, barbecues, or simply when you want to impress your friends without breaking a sweat in the kitchen. Let’s face it; who doesn’t love a cake that’s as easy to make as it is delicious? With its vibrant flavors and tantalizing aroma, Pineapple Condensed Milk Cake is bound to become a staple in your dessert repertoire. chocolate cherry cake delicious dessert pairing.
Why You'll Love This Recipe
- This cake is incredibly easy to prepare, making it a go-to for busy bakers.
- The flavor profile combines the sweetness of pineapple with rich condensed milk for a tropical twist.
- Visually stunning and golden brown, it’s bound to impress family and friends alike.
- Versatile enough for any gathering, this cake is sure to be the star of the show!
Ingredients for Pineapple Condensed Milk Cake
For more inspiration, check out this Apple Cider Braised Pork Shoulder recipe.
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for structure and texture; sifted flour ensures a light and airy cake.
- Granulated Sugar: Adds sweetness and helps create that lovely golden crust.
- Baking Powder: This leavening agent makes your cake rise beautifully, keeping it fluffy.
- Salt: A pinch enhances all the flavors; don’t skip this step!
- Butter: Use unsalted butter for richness; make sure it’s softened for easier mixing.
- Eggs: These bind everything together while adding moisture and richness to the cake.
- Canned Pineapple Chunks: Drain well before using; they add moisture and that sweet tropical flavor.
- Condensed Milk: This is the star of our glaze; its creaminess adds an irresistible touch.
- Pineapple Juice: Use it from the canned pineapple or freshly squeezed to enhance flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pineapple Condensed Milk Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a round cake pan (9-inch works great) or line it with parchment paper for easy removal.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together flour, sugar, baking powder, and salt. This combo will help your cake rise beautifully!
Step 3: Cream Butter and Sugar
In another bowl, cream softened butter until light and fluffy. Gradually add in sugar while beating until well combined—this should take about three minutes of vigorous whisking.
Step 4: Add Eggs
Beat in eggs one at a time into the butter-sugar mixture. Ensure each egg is fully incorporated before adding the next one. Your batter should be looking creamy and luscious now!
Step 5: Combine Wet Ingredients
Stir in drained pineapple chunks along with pineapple juice into your egg mixture. The juice brings an extra layer of flavor that you don’t want to miss out on.
Step 6: Mix Everything Together
Gradually fold in your dry ingredients into the wet mixture until just combined. Be careful not to overmix; lumps are okay! Pour this delightful batter into your prepared pan.
Step 7: Bake
Bake in preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean. Let cool slightly before transferring to a cooling rack.
Step 8: Prepare the Glaze
While your cake cools down—as if you can resist sneaking bites—mix condensed milk with any leftover pineapple juice until smooth. Drizzle generously over cooled cake.
Serve slices of this enchanting Pineapple Condensed Milk Cake at room temperature or chilled—it’s equally delicious either way! Enjoy every bite as you savor those tropical vibes right at home!
You Must Know
- This delightful Pineapple Condensed Milk Cake is not just a dessert; it’s a tropical vacation for your taste buds.
- With its luscious sweetness and creamy texture, it makes every bite feel like a celebration.
- Perfect for gatherings or just because you deserve a treat!
Perfecting the Cooking Process
Start by gathering all your ingredients. Preheat the oven while mixing the condensed milk with pineapple for that rich flavor. Pour the batter into a greased pan, and bake until golden brown and fragrant.
Add Your Touch
Feel free to jazz up the cake with shredded coconut or chopped nuts for added texture. You can also experiment with different fruit purees to create exciting flavor combinations, such as mango or passionfruit.
Storing & Reheating
Store leftover cake in an airtight container in the fridge for up to five days. To enjoy it warm, pop a slice in the microwave for about 10-15 seconds – just enough to bring back that fresh-baked goodness.
Chef's Helpful Tips
- Use room temperature ingredients to ensure even mixing and a fluffy texture.
- Be careful not to overmix the batter; this will keep your cake light and airy.
- Finally, let the cake cool completely before slicing to maintain its shape and moisture.
Sometimes I whip up this cake just to see my friends’ faces light up—it’s like I’ve given them a slice of sunshine! Their smiles are truly worth every minute spent baking.
FAQs
What is Pineapple Condensed Milk Cake?
Pineapple Condensed Milk Cake is a delightful dessert that combines the tropical flavor of pineapple with the creaminess of condensed milk. This cake is moist and sweet, making it perfect for any occasion. The recipe typically includes flour, sugar, eggs, and baking powder, alongside crushed pineapple. indulgent brownie pecan pie It’s simple to prepare and requires minimal ingredients, making it an excellent choice for both novice bakers and seasoned chefs.
How can I make Pineapple Condensed Milk Cake without eggs?
To make Pineapple Condensed Milk Cake without eggs, you can substitute each egg with a mixture of 1 tablespoon of ground flaxseed with 2.5 tablespoons of water or use unsweetened applesauce. These alternatives help bind the ingredients together while maintaining moisture in the cake. Ensure to adjust the baking time slightly as egg-free cakes may take longer to bake.
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple in your Pineapple Condensed Milk Cake. When using fresh pineapple, be sure to finely chop or crush it to match the texture of canned pineapple. Additionally, you may need to adjust the sweetness since fresh pineapples can vary in sweetness compared to canned versions. This will add a vibrant flavor to your cake!
How should I store leftover Pineapple Condensed Milk Cake?
Store leftover Pineapple Condensed Milk Cake in an airtight container at room temperature for up to three days or refrigerate it for up to a week. If you want to keep it longer, consider freezing individual slices wrapped tightly in plastic wrap and then placed in a freezer-safe bag. When ready to enjoy, simply thaw at room temperature or reheat gently in the oven.
Conclusion for Pineapple Condensed Milk Cake
Pineapple Condensed Milk Cake offers a delicious blend of flavors that makes it a standout dessert option. With its moist texture and sweet taste, this cake is simple to prepare using readily available ingredients. Whether you’re baking for a special occasion or just craving something sweet, this recipe is sure to please everyone. Remember to consider egg substitutes if needed and feel free to experiment with fresh pineapple for added flavor! Enjoy this delightful treat any time of year! For more inspiration, check out this Starbucks Cake Pops Recipe recipe.
Pineapple Condensed Milk Cake
Pineapple Condensed Milk Cake is a tropical treat that combines the sweetness of juicy pineapple with a creamy condensed milk glaze. This moist, fluffy cake is an effortless delight that’s perfect for any celebration or casual get-together. With its vibrant flavors and simple preparation, this cake promises to transport your taste buds to a sunny paradise with every bite.
- Total Time: 50 minutes
- Yield: Serves 12 1x
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup canned pineapple chunks, drained
- 1/2 cup condensed milk
- 1/4 cup pineapple juice
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream the softened butter until light and fluffy. Gradually add sugar while mixing until combined.
- Beat in the eggs one at a time until fully incorporated.
- Stir in the drained pineapple chunks and pineapple juice into the egg mixture.
- Fold the dry ingredients into the wet mixture until just combined; pour the batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean. Let cool on a wire rack.
- For the glaze, mix condensed milk with leftover pineapple juice until smooth and drizzle over the cooled cake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: - Add shredded coconut or chopped nuts for extra texture. - Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.
