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Pineapple Condensed Milk Cake

Pineapple Condensed Milk Cake is a tropical treat that combines the sweetness of juicy pineapple with a creamy condensed milk glaze. This moist, fluffy cake is an effortless delight that’s perfect for any celebration or casual get-together. With its vibrant flavors and simple preparation, this cake promises to transport your taste buds to a sunny paradise with every bite.

  • Total Time: 50 minutes
  • Yield: Serves 12 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 cup canned pineapple chunks, drained
  • 1/2 cup condensed milk
  • 1/4 cup pineapple juice

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, cream the softened butter until light and fluffy. Gradually add sugar while mixing until combined.
  4. Beat in the eggs one at a time until fully incorporated.
  5. Stir in the drained pineapple chunks and pineapple juice into the egg mixture.
  6. Fold the dry ingredients into the wet mixture until just combined; pour the batter into the prepared pan.
  7. Bake for 30-35 minutes or until a toothpick inserted comes out clean. Let cool on a wire rack.
  8. For the glaze, mix condensed milk with leftover pineapple juice until smooth and drizzle over the cooled cake.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 220
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 45mg

Keywords: - Add shredded coconut or chopped nuts for extra texture. - Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.