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Dry Rub Chicken Wings (Air Fryer)

Dry Rub Chicken Wings (Air Fryer)

Dry Rub Chicken Wings made in the air fryer deliver irresistible flavor and delightful crunch. This quick recipe features a savory homemade dry rub that enhances the wings’ taste, making them perfect for game days, parties, or cozy family dinners. With just five minutes of prep time, you’ll soon be enjoying juicy wings that are crispy on the outside and bursting with flavor inside. Not only are these wings delicious on their own, but they also pair wonderfully with various dipping sauces and side dishes. Versatile and easy to make, these dry rub chicken wings are destined to be a crowd-pleaser at your next gathering.

  • Total Time: 24 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 1.25 lb chicken wings (wingettes and drumettes)
  • 1 Tbsp garlic powder
  • 1 Tbsp onion powder
  • 1 Tbsp smoked paprika
  • 1 Tbsp cumin
  • 1 Tbsp chili powder
  • 2 Tbsp coarse kosher salt
  • 1 Tbsp black pepper
  • 2 tsp brown sugar
  • 1/4 – 1/2 tsp cayenne pepper (optional)
  • 1 Tbsp olive oil

Instructions

  1. In a small bowl, mix garlic powder, onion powder, smoked paprika, cumin, chili powder, kosher salt, black pepper, brown sugar, and cayenne pepper.
  2. Preheat the air fryer to 400°F for about five minutes.
  3. Pat the chicken wings dry with paper towels and place them in a medium bowl with olive oil and half of the dry rub; toss until evenly coated.
  4. Arrange wings in a single layer in the air fryer basket and cook for 17-19 minutes, flipping halfway through.
  5. Serve hot with your favorite dipping sauces.
  • Author: Adriana
  • Prep Time: 5 minutes
  • Cook Time: 19 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 6 wings (170g)
  • Calories: 420
  • Sugar: 3g
  • Sodium: 1,020mg
  • Fat: 24g
  • Saturated Fat: 5g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 43g
  • Cholesterol: 150mg

Keywords: Experiment with different spices in the dry rub according to your preference. Allow the wings to rest for a few minutes after cooking to lock in moisture.