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Easy Baked Salmon with Lemon Butter Cream Sauce

Easy Baked Salmon with Lemon Butter Cream Sauce is a delightful, quick dinner that combines flaky salmon with a rich, zesty sauce. Prepared in just 30 minutes, this dish impresses with its vibrant colors and delicious flavors, making it perfect for both busy weeknights and special occasions. Serve it alongside your favorite sides for a complete meal that will leave everyone wanting more.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 salmon fillets (about 6 oz each)
  • 4 tbsp unsalted butter
  • 1 large lemon (zest and juice)
  • 3 garlic cloves, minced
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh dill or parsley for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly coat a baking dish with nonstick spray.
  2. Place the salmon fillets skin-side down in the baking dish. Season generously with salt and pepper.
  3. In a saucepan over medium heat, melt the unsalted butter. Add minced garlic and sauté until fragrant, about 1 minute.
  4. Stir in heavy cream, lemon juice, and zest. Mix until smooth and slightly thickened.
  5. Pour the sauce over the salmon fillets.
  6. Bake for 15-20 minutes or until the salmon flakes easily with a fork.
  7. Serve garnished with fresh dill or parsley and drizzle any remaining sauce over the top.
  • Author: Adriana
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 salmon fillet (170g)
  • Calories: 450
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 34g
  • Saturated Fat: 21g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 33g
  • Cholesterol: 100mg

Keywords: For added flavor, consider substituting salmon with trout or tilapia. Fresh herbs like dill or parsley can enhance the sauce's taste. To reheat leftovers, warm them in a preheated oven at 350°F until heated through.