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Cheesy Beef Enchilada Tortellini

Cheesy Beef Enchilada Tortellini is a delightful fusion that brings together tender cheese tortellini, savory ground beef, and a creamy enchilada sauce in one irresistible dish. Perfect for busy weeknights or festive gatherings, this hearty meal offers vibrant colors and comforting textures, ensuring satisfaction with every bite. Your family will love the rich flavors and the ease of preparation, making it a new favorite on your dinner table.

  • Total Time: 30 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 12 oz cheese tortellini
  • 1 lb lean ground beef
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 cup enchilada sauce
  • ½ cup sour cream
  • 1 cup shredded cheddar cheese

Instructions

  1. Cook tortellini in salted boiling water according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, add olive oil and sauté the diced onion until translucent (about 3-4 minutes). Add minced garlic and ground beef, cooking until browned.
  3. Stir in enchilada sauce and sour cream; simmer for about 5 minutes to blend flavors.
  4. Gently fold in the cooked tortellini until well-coated with the sauce.
  5. Top with shredded cheddar cheese, cover the skillet until melted (about 2 minutes).
  6. Serve warm, garnished with fresh cilantro if desired.
  • Author: Adriana
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 450
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 75mg

Keywords: - For a lighter option, substitute ground beef with turkey or chicken. - Customize by adding black beans or diced bell peppers for extra nutrition. - Store leftovers in an airtight container in the fridge for up to three days.