Easy Cinnamon Roll Cake Recipe: A Sweet Delight

Cinnamon Roll Cake is like waking up on Christmas morning with the smell of cinnamon wafting through the air, wrapping you in a warm embrace. Imagine a soft, fluffy cake that combines all the gooey sweetness of cinnamon rolls without the fuss of rolling dough. It’s like a hug from your grandma, but without the awkward family photos.

Picture this: You’re at home, cozy in your pajamas, and suddenly, you have a craving for something sweet. You don’t want to spend hours in the kitchen wrestling with dough and icing. peach upside down cake Enter Cinnamon Roll Cake—your new best friend in dessert form! This delightful treat promises to satisfy your cravings while keeping things simple and fun.

Ingredients for Cinnamon Roll Cake

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The backbone of this cake; use unbleached flour for the best texture.
• Granulated Sugar: Adds sweetness and helps create that delightful crumb structure.
• Baking Powder: Ensure your cake rises beautifully; check the expiration date for freshness.
• Salt: Just a pinch enhances all the flavors; don’t skip it!
• Milk: Use whole milk for a richer flavor, but any milk works just fine.
• Vegetable Oil: Keeps the cake moist; feel free to substitute with melted coconut oil if desired.
• Eggs: Two large eggs provide structure and richness to your cake.
• Cinnamon: The star of the show! Choose ground cinnamon for that warm spice flavor.
• Brown Sugar: Adds depth and moisture; light or dark brown sugar works well.
• Powdered Sugar: For making that dreamy glaze that takes this cake over the top!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cinnamon Roll Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and grease a baking pan—9×13 inches is perfect—for this scrumptious cake.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, granulated sugar, baking powder, salt, and cinnamon until well combined.

Step 3: Combine Wet Ingredients

In another bowl, mix together milk, vegetable oil, and eggs until smooth. Pour this mixture into your dry ingredients and stir gently until just combined—don’t overmix!

Step 4: Create Cinnamon Swirl

In a small bowl, mix brown sugar and cinnamon together. Pour half of your batter into the prepared baking pan. Sprinkle half of the brown sugar mixture on top. Add the remaining batter then sprinkle with the rest of the sugar mixture.

Step 5: Swirl It Up

Using a knife or skewer, gently swirl through the batter to create beautiful swirls but be careful not to mix completely.

Step 6: Bake

Place in preheated oven and bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean.

Once baked to perfection, let it cool slightly before drizzling with a glaze made from powdered sugar mixed with a bit of milk until smooth.

Transfer to plates and drizzle with glaze for the perfect finishing touch. Enjoy your heavenly creation—your taste buds will thank you!

Perfecting the Cooking Process

Start by mixing the dry ingredients for the cake batter in one bowl and the wet ingredients in another. Combine them gently to avoid over-mixing. While the cake bakes, prepare the cinnamon topping, ensuring it’s ready to swirl into your masterpiece just before baking.

Add Your Touch

Feel free to swap out classic vanilla extract for almond or even maple syrup for a unique flavor twist. You can also add chopped nuts like pecans or walnuts for an extra crunch, or throw in some chocolate chips if you’re feeling indulgent.

Storing & Reheating

Store leftover Cinnamon Roll Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. Reheat individual slices in the microwave for about 15 seconds to enjoy that fresh-baked warmth again!

Sharing this recipe brings back fond memories of weekends spent baking with my family. Each slice of this Cinnamon Roll Cake would elicit smiles and compliments from everyone around the table—it was always a hit! cinnamon churro cheesecake bars.

FAQs:

What is a Cinnamon Roll Cake?

Cinnamon Roll Cake is a delightful dessert that combines the flavors of traditional cinnamon rolls with the ease of a cake. This dish features a moist, fluffy cake base swirled with rich cinnamon and sugar filling. easy turtle cake recipe It’s often topped with a sweet glaze that adds an extra layer of flavor. Perfect for brunch or as an afternoon treat, this cake is easy to make and incredibly satisfying.

How do I store leftover Cinnamon Roll Cake?

To store leftover Cinnamon Roll Cake, allow it to cool completely before wrapping it tightly in plastic wrap or placing it in an airtight container. Keep it in the refrigerator for up to five days. If you prefer to enjoy it later, you can also freeze slices by wrapping them individually in plastic wrap and placing them in a freezer-safe bag. Thaw at room temperature when you’re ready to eat.

Can I use gluten-free flour for Cinnamon Roll Cake?

Yes, you can use gluten-free flour to make Cinnamon Roll Cake. Many gluten-free flour blends work well in baking, providing similar texture and flavor to traditional flour. Make sure to choose a blend that includes xanthan gum or add it separately to help bind the ingredients together. The result will be a delicious gluten-free version of the classic cake.

What are some variations for Cinnamon Roll Cake?

There are numerous variations of Cinnamon Roll Cake that you can try. You can add nuts such as pecans or walnuts for added crunch. Incorporating fruits like apples or cranberries into the batter provides a delightful twist. Additionally, consider experimenting with different spices like nutmeg or adding chocolate chips for an indulgent touch. The possibilities are endless!

Conclusion for Cinnamon Roll Cake:

In summary, Cinnamon Roll Cake is a scrumptious dessert that marries the beloved flavors of cinnamon rolls with the simplicity of cake baking. By using alternative ingredients like chicken broth or plant-based gelling agents, you can create a delightful treat without compromising on taste. carrot cake with pineapple Enjoy this easy-to-make recipe at any gathering or simply savor it at home with family. Whip up your version today and delight your taste buds! For more inspiration, check out this Starbucks Cake Pops Recipe recipe.

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Cinnamon Roll Cake

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Cinnamon Roll Cake is a delightful fusion of a classic cinnamon roll and a fluffy cake, perfect for any occasion. This easy-to-make dessert features a soft cake base swirled with rich cinnamon and brown sugar filling, then drizzled with a sweet glaze. Whether enjoyed for breakfast, dessert, or as an afternoon snack, this indulgent treat will surely satisfy your sweet cravings without the hassle of rolling dough. Bake it today and experience the warm, comforting flavors that will remind you of home.

• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup whole milk
• 1/2 cup vegetable oil (or melted coconut oil)
• 2 large eggs
• 1 tbsp ground cinnamon
• 1/2 cup brown sugar (light or dark)
• 1 cup powdered sugar

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large bowl, whisk together flour, granulated sugar, baking powder, salt, and cinnamon.
3. In another bowl, mix milk, vegetable oil, and eggs until smooth. Combine with dry ingredients until just mixed—do not overmix.
4. In a small bowl, mix brown sugar and cinnamon. Pour half the batter into the prepared pan and sprinkle with half the brown sugar mixture. Add remaining batter and top with the rest of the brown sugar mixture.
5. Using a knife, swirl through the batter gently.
6. Bake for 25-30 minutes or until a toothpick comes out clean. Let cool slightly before drizzling with glaze made from powdered sugar mixed with milk.

• Author: Adriana
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 320
• Sugar: 22g
• Sodium: 210mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg

Keywords: - Swap vanilla extract for almond extract for an extra flavor twist. - Add chopped nuts or chocolate chips for added texture. - Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.