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Cinnamon Roll Cake

Cinnamon Roll Cake is a delightful fusion of a classic cinnamon roll and a fluffy cake, perfect for any occasion. This easy-to-make dessert features a soft cake base swirled with rich cinnamon and brown sugar filling, then drizzled with a sweet glaze. Whether enjoyed for breakfast, dessert, or as an afternoon snack, this indulgent treat will surely satisfy your sweet cravings without the hassle of rolling dough. Bake it today and experience the warm, comforting flavors that will remind you of home.

  • Total Time: 45 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup whole milk
  • 1/2 cup vegetable oil (or melted coconut oil)
  • 2 large eggs
  • 1 tbsp ground cinnamon
  • 1/2 cup brown sugar (light or dark)
  • 1 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a large bowl, whisk together flour, granulated sugar, baking powder, salt, and cinnamon.
  3. In another bowl, mix milk, vegetable oil, and eggs until smooth. Combine with dry ingredients until just mixed—do not overmix.
  4. In a small bowl, mix brown sugar and cinnamon. Pour half the batter into the prepared pan and sprinkle with half the brown sugar mixture. Add remaining batter and top with the rest of the brown sugar mixture.
  5. Using a knife, swirl through the batter gently.
  6. Bake for 25-30 minutes or until a toothpick comes out clean. Let cool slightly before drizzling with glaze made from powdered sugar mixed with milk.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 320
  • Sugar: 22g
  • Sodium: 210mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: - Swap vanilla extract for almond extract for an extra flavor twist. - Add chopped nuts or chocolate chips for added texture. - Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.