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Easy Cottage Cheese Taco Bowl

Delight in the vibrant flavors of the Easy Cottage Cheese Taco Bowl, where creamy cottage cheese meets seasoned ground turkey and fresh vegetables. This nutritious dish is perfect for busy weeknights, taking just minutes to prepare while allowing for endless customization. Each colorful bowl combines satisfying textures and tastes that will please the whole family.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 cup cottage cheese (low-fat or full-fat)
  • 1 pound ground turkey
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup bell peppers, chopped (mixed colors)
  • 1 cup cherry tomatoes, halved
  • 1 ripe avocado, sliced
  • 2 cups shredded lettuce
  • 2 tbsp taco seasoning
  • ½ cup salsa

Instructions

  1. In a skillet over medium heat, brown the ground turkey for about 5-7 minutes. Sprinkle in taco seasoning during cooking.
  2. Heat black beans in a small saucepan over low heat for about five minutes.
  3. Chop bell peppers, cherry tomatoes, and lettuce into bite-sized pieces.
  4. In serving bowls, layer cottage cheese at the bottom followed by ground turkey, black beans, chopped veggies, avocado slices, and salsa.
  5. Add optional toppings like shredded cheese or hot sauce if desired.
  6. Enjoy your flavorful creation!
  • Author: Adriana
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl (400g)
  • Calories: 550
  • Sugar: 6g
  • Sodium: 650mg
  • Fat: 21g
  • Saturated Fat: 4g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 12g
  • Protein: 45g
  • Cholesterol: 70mg

Keywords: - Customize your bowl with different proteins like beef or plant-based options. - Experiment with toppings such as corn or jalapeños for added flavor. - Store leftovers in an airtight container in the fridge for up to three days.