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Easy No Bake Lemon Cheesecake

Easy No Bake Lemon Cheesecake

This Easy No Bake Lemon Cheesecake is a refreshing and delightful dessert perfect for any occasion. Its creamy texture paired with the bright, zesty lemon flavor makes it an ideal treat for summer picnics, birthday parties, or a sweet indulgence after dinner. With only 20 minutes of prep time and no baking required, this cheesecake is not just easy to make but also guaranteed to impress your family and friends. Whether served plain or garnished with whipped cream or fresh fruit, this cheesecake will quickly become a favorite in your dessert repertoire.

  • Total Time: 19 minute
  • Yield: Serves approximately 10 slices 1x

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter (melted)
  • 16 oz cream cheese (softened)
  • 1 cup granulated sugar
  • 1 cup heavy cream (whipped to soft peaks)
  • Juice and zest of 2 lemons

Instructions

  1. Prepare the crust by mixing graham cracker crumbs and melted butter in a bowl; press into a 9-inch springform pan and refrigerate.
  2. In a large bowl, beat softened cream cheese until smooth; gradually add sugar and mix well.
  3. Fold in whipped cream, lemon juice, and zest until combined; pour over the crust.
  4. Smooth the top with a spatula and refrigerate for at least 6 hours or overnight.
  5. Once set, garnish with whipped cream and lemon zest before serving.
  • Author: Adriana
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 23g
  • Sodium: 200mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 80mg

Keywords: Ensure cream cheese is at room temperature for easier blending. Chill cheesecake thoroughly to achieve the best texture. Customize by adding fresh fruit toppings or experimenting with different flavors.