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Easy Ravioli Sauce

Easy Ravioli Sauce

Easy Ravioli Sauce is a creamy and flavorful accompaniment that transforms any ravioli dish into a comforting meal. Perfect for busy weeknights or lazy weekends, this sauce combines rich creaminess with a hint of tomato and spices, making it an exceptional choice for family dinners or quick lunches. In just 30 minutes, you can whip up this delightful sauce using simple ingredients that pair beautifully with both refrigerated and frozen ravioli. Customize it by adjusting spice levels or adding extra veggies to make it your own. Serve it hot over your favorite ravioli, and enjoy a deliciously satisfying meal that everyone will love.

  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 3 tablespoons salted butter
  • 3 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 tablespoon tomato paste
  • ¾ cup chicken broth
  • 1 ½ cups half and half
  • 10 oz Rotel tomatoes with green chilies
  • 3 tablespoons cream cheese, softened
  • 1/3 cup grated Parmesan cheese
  • 20 oz refrigerated ravioli

Instructions

  1. Prep all ingredients before starting.
  2. In a large high-walled skillet, melt butter over medium-low heat and sauté garlic for about 2 minutes.
  3. Stir in flour and cook for another 2 minutes before adding tomato paste, broth, and half-and-half gradually until well combined.
  4. Bring to a boil then simmer; incorporate the drained tomatoes and cream cheese.
  5. Cook ravioli according to package instructions; drain once cooked.
  6. Add Parmesan cheese to the sauce while stirring; combine with cooked ravioli.
  • Author: Adriana
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 450
  • Sugar: 4g
  • Sodium: 780mg
  • Fat: 28g
  • Saturated Fat: 16g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 80mg

Keywords: For added flavor, use fresh herbs like basil or parsley as garnish. To adjust thickness, reserve some tomato juice from diced tomatoes. Feel free to add sautéed vegetables like spinach or bell peppers for extra nutrition.