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Cowboy Butter Chicken Linguine

Cowboy Butter Chicken Linguine is a hearty and flavorful pasta dish that combines tender chicken with al dente linguine, all enveloped in a rich, buttery sauce infused with garlic and herbs. This crowd-pleaser is perfect for cozy family dinners or lively gatherings, offering a comforting taste that will leave everyone asking for seconds. With its vibrant presentation and ease of preparation, this recipe is sure to become a staple in your kitchen.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 8 oz linguine pasta
  • ½ cup unsalted butter (1 stick)
  • 2 tbsp freshly squeezed lemon juice
  • 1 cup low-sodium chicken broth
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • ½ tsp red pepper flakes

Instructions

  1. Cook the pasta: Boil salted water in a large pot, add linguine, and cook until al dente (about 8 minutes). Drain and set aside.
  2. Sauté the chicken: In a skillet over medium-high heat, melt half the butter. Season chicken with salt and pepper; cook until golden brown (about 5 minutes per side). Remove from skillet and let rest.
  3. Make the sauce: In the same skillet over medium heat, add remaining butter and minced garlic; sauté until fragrant (about 1 minute). Stir in lemon juice and chicken broth; simmer for about 3 minutes.
  4. Combine: Slice rested chicken and return to skillet along with cooked pasta. Toss everything in the sauce; sprinkle with oregano, thyme, and red pepper flakes.
  5. Serve: Plate generously with extra sauce drizzled on top.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (approximately 400g)
  • Calories: 620
  • Sugar: 2g
  • Sodium: 780mg
  • Fat: 38g
  • Saturated Fat: 23g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 120mg

Keywords: Swap chicken for turkey or beef if desired. Add seasonal veggies like spinach or bell peppers for extra nutrition. Store leftovers in an airtight container for up to three days; reheat gently.