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Meatloaf Marsala

Meatloaf Marsala is a savory twist on a classic comfort dish that brings together tender ground beef, rich Marsala sauce, and earthy mushrooms. This delightful recipe transforms traditional meatloaf into an unforgettable meal, perfect for cozy family dinners or special gatherings. The juicy loaf, topped with creamy mushroom sauce, promises to satisfy your taste buds and leave everyone asking for seconds!

  • Total Time: 1 hour
  • Yield: Serves about 6 people 1x

Ingredients

Scale
  • 1 lb lean ground beef (80/20)
  • 1 cup plain breadcrumbs
  • 2 large eggs
  • 3 cloves garlic, minced
  • 1 cup sliced cremini or button mushrooms
  • 1 cup beef broth
  • 2 tbsp balsamic vinegar
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
  2. In a large bowl, mix ground beef, breadcrumbs, eggs, garlic, thyme, salt, and pepper until just combined.
  3. Shape the mixture into a loaf and place it in the prepared dish.
  4. Bake for about 45 minutes or until the internal temperature reaches 160°F (70°C).
  5. In a skillet, melt butter over medium heat; sauté mushrooms until golden brown. Add beef broth and balsamic vinegar; simmer until slightly thickened.
  6. Let the meatloaf rest for five minutes before slicing. Serve drizzled with the mushroom sauce.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (130g)
  • Calories: 265
  • Sugar: 3g
  • Sodium: 540mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 80mg

Keywords: - To maximize moisture, avoid overbaking. - For added flavor, brown the meat mixture before shaping. - Substitute ground turkey for a lighter option or add fresh chopped herbs for an aromatic touch.