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Flavor-packed Street Corn Chicken Rice Bowl

Flavor-packed Street Corn Chicken Rice Bowl is a vibrant and satisfying dish that beautifully combines juicy grilled chicken, sweet corn, and colorful veggies. This easy-to-make bowl captures the essence of street food with its bold flavors and delightful textures, making it perfect for family gatherings or cozy weeknight dinners. Enjoy a taste of summer nostalgia with every bite!

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless skinless chicken breasts (1.5 lbs)
  • 2 cups fresh corn kernels (or frozen)
  • 1 red bell pepper, diced
  • 2 ripe avocados, sliced
  • ½ cup fresh cilantro, chopped
  • Juice of 2 limes
  • 2 tbsp honey
  • 2 tsp chili powder
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Gather and prepare all ingredients by chopping the bell pepper and slicing the avocados.
  2. In a skillet over medium heat, add olive oil. Season chicken with salt and pepper and cook for 6-7 minutes on each side until golden brown and fully cooked (internal temperature of 165°F).
  3. Add corn and diced bell pepper to the skillet; sauté for about 5 minutes until tender yet crisp.
  4. In a small bowl, whisk together lime juice, honey, chili powder, salt, and pepper for the sauce.
  5. Slice the cooked chicken into strips; layer rice in bowls followed by sautéed corn mixture and sliced chicken.
  6. Drizzle sauce over bowls; top with avocado slices and chopped cilantro before serving.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl (approximately 450g)
  • Calories: 550
  • Sugar: 12g
  • Sodium: 350mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 10g
  • Protein: 34g
  • Cholesterol: 95mg

Keywords: Customize your bowl by adding black beans or swapping chicken for turkey or beef. Use fresh corn for optimal sweetness; frozen corn can be used if needed. Let the chicken rest after cooking to retain juiciness.