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Bang Bang Shrimp Rice Bowl

Savor the vibrant flavors of this Bang Bang Shrimp Rice Bowl, where crispy shrimp meets a creamy, spicy sauce over fluffy jasmine rice. Topped with colorful red cabbage and fresh green onions, this dish offers a delightful fusion of textures and tastes. Perfect for weeknight dinners or impressing guests, it’s both satisfying and easy to prepare. Elevate your culinary skills with this irresistible bowl that’s sure to become a family favorite.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 1 cup jasmine rice
  • 1/2 cup mayonnaise
  • 2 tbsp Sriracha (adjust to taste)
  • 1 tbsp honey or agave syrup
  • 2 tbsp freshly squeezed lime juice
  • 1 cup red cabbage, thinly sliced
  • 1/4 cup green onions, chopped
  • 2 tbsp olive oil (for sautéing)

Instructions

  1. 1. Cook the jasmine rice according to package instructions; set aside.
  2. 2. In a bowl, whisk together mayonnaise, Sriracha, honey (or agave), and lime juice until smooth.
  3. 3. Heat olive oil in a skillet over medium-high heat. Add shrimp in a single layer and cook until pink and opaque, about 2 minutes per side.
  4. 4. In serving bowls, layer cooked rice at the bottom, top with shrimp, red cabbage, and green onions.
  5. 5. Drizzle generously with the bang bang sauce before serving.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl (approx. 400g)
  • Calories: 550
  • Sugar: 6g
  • Sodium: 850mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 66g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 190mg

Keywords: - For added crunch, incorporate bell peppers or snap peas. - To create a vegetarian version, swap shrimp for tofu or tempeh.