Flavorful BBQ Grilled Prawns with Garlic & Lemon Delight

BBQ Grilled Prawns with Garlic, Lemon & Chilli are like a flavor explosion in your mouth, a symphony of garlic, citrus, and just the right amount of heat that will make your taste buds dance. Imagine juicy prawns sizzling away on the grill, turning golden brown while those aromatic notes waft through the air, enticing everyone around you. This dish is not just about eating; it’s about creating an experience that brings people together. For more inspiration, check out this Lemon Garlic Salmon recipe.

I recall one summer evening when I decided to whip up these BBQ Grilled Prawns for a backyard gathering. The sun was setting, and the laughter of friends filled the air as I stood at the grill, flipping prawns and trying to keep my dog from stealing my apron. The moment those prawns hit the plate, we all dove in like it was our last meal on Earth. It’s moments like this that remind me why cooking is such a joy—and why BBQ Grilled Prawns are always a hit.

Ingredients for BBQ Grilled Prawns with Garlic, Lemon & Chilli

Here’s what you’ll need to make this delicious dish:

• Prawns: Fresh or thawed prawns work best; choose large ones for a satisfying bite.
• Garlic: Use fresh cloves for maximum flavor; minced garlic infuses beautifully into the marinade.
• Lemon Juice: Freshly squeezed lemon juice adds brightness; don’t skimp on this zesty ingredient.
• Chili Flakes: Adjust according to your spice preference; they give a delightful kick without overpowering.
• Olive Oil: This helps marinate the prawns and keeps them moist while grilling; opt for high-quality extra virgin.
• Salt and Pepper: Essential seasonings that enhance the overall flavor profile of the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make BBQ Grilled Prawns with Garlic, Lemon & Chilli

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by peeling and deveining your prawns if they aren’t already prepped. Rinse them under cold water and pat dry with paper towels—this will help them grill better.

Step 2: Make the Marinade

In a large bowl, combine minced garlic, freshly squeezed lemon juice, chili flakes, olive oil, salt, and pepper. Stir until well mixed—this zesty concoction will be your prawns’ best friend.

Step 3: Marinate the Prawns

Add your cleaned prawns to the marinade and toss until they’re fully coated. Let them sit in this flavorful bath for at least 30 minutes—this is where all that magic happens! Flavorful Cowboy Orzo Salad.

Step 4: Preheat Your Grill

While your prawns are soaking up those flavors, preheat your grill to medium-high heat (around 375°F /190°C). You want it hot enough to sear but not so hot that you turn your lovely prawns into charred bits.

Step 5: Grill Those Prawns

Once preheated, place your marinated prawns directly on the grill grates. Grill for about 2-3 minutes per side or until they turn pink and opaque—keep an eye on them because they cook fast!

Step 6: Serve and Enjoy

Transfer grilled prawns to a serving platter. For an extra touch of flair, squeeze additional lemon juice over them before serving. Gather around friends or family because it’s time to dig in!

These BBQ Grilled Prawns with Garlic, Lemon & Chilli are sure to become a staple at your gatherings. Whether you’re hosting an outdoor barbecue or enjoying a cozy night in, these delicious morsels deliver flavor that leaves everyone wanting more!

Perfecting the Cooking Process

Start by marinating your prawns in the garlic, lemon, and chilli mix for at least 30 minutes. While they soak up those flavors, heat your grill to medium-high and prepare your skewers. Grill the prawns for about 2-3 minutes per side until they turn pink.

Add Your Touch

Feel free to play with this recipe! Swap out the garlic for ginger for a zesty twist, or try adding some fresh herbs like cilantro or parsley. You can also experiment with different types of citrus juices for a unique flavor profile. For more inspiration, check out this Shrimp Scampi Recipe recipe.

Storing & Reheating

Store any leftover grilled prawns in an airtight container in the fridge for up to two days. To reheat, gently warm them in a skillet over low heat until heated through, ensuring they don’t become rubbery.

I remember the first time I made BBQ grilled prawns for my friends at a summer barbecue. They devoured them in minutes and kept asking for more, which left me feeling like a culinary superstar!

FAQs:

What are the best prawns to use for BBQ Grilled Prawns with Garlic, Lemon & Chilli?

For BBQ Grilled Prawns with Garlic, Lemon & Chilli, large, fresh prawns work best. Look for prawns that are firm and have a sweet smell of the ocean. Varieties such as tiger prawns or king prawns are ideal due to their size and meaty texture. These types hold up well on the grill and absorb flavors beautifully from garlic, lemon, and chilli, providing a deliciously satisfying dish.

How do I prepare prawns for grilling?

Preparing prawns for grilling involves cleaning and deveining them first. Start by rinsing the prawns under cold water. Then, use a sharp knife to make a shallow cut along the back to remove the vein. You can choose to leave the shells on or peel them off based on your preference. Marinating them in garlic, lemon juice, olive oil, and chilli will enhance their flavor before they hit the grill.

Can I make BBQ Grilled Prawns in advance?

Yes, you can prepare BBQ Grilled Prawns with Garlic, Lemon & Chilli in advance. Marinate the prawns a few hours ahead of cooking to let the flavors meld together. It’s best to keep them in the fridge until you’re ready to grill. However, avoid marinating for too long as acidic components like lemon juice can start to cook the prawns and change their texture.

What side dishes pair well with BBQ Grilled Prawns?

BBQ Grilled Prawns with Garlic, Lemon & Chilli pairs wonderfully with various side dishes. Consider serving them alongside a fresh salad or grilled vegetables for a light meal. Rice dishes such as jasmine rice or quinoa also complement their flavors beautifully. Thai Watermelon Salad for a Refreshing Side For added zest, consider offering a dipping sauce made from fresh herbs and citrus to enhance your dining experience.

Conclusion for BBQ Grilled Prawns with Garlic, Lemon & Chilli:

In summary, BBQ Grilled Prawns with Garlic, Lemon & Chilli is an easy yet delicious dish that brings vibrant flavors to your summer gatherings. Using fresh ingredients like large prawns marinated in garlic and zesty lemon elevates this recipe. Baked Salmon with Lemon Butter Remembering key preparation tips ensures your prawns turn out perfectly grilled every time. This dish not only impresses guests but also satisfies palates seeking something bold and flavorful!