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BBQ Grilled Prawns with Garlic, Lemon & Chilli

BBQ Grilled Prawns with Garlic, Lemon & Chilli are a deliciously vibrant dish that brings the flavors of summer to your table. Juicy prawns are marinated in a zesty mix of garlic, lemon, and chili flakes, then grilled to perfection for a smoky finish. This recipe is quick and easy, making it perfect for backyard gatherings or weeknight dinners. Impress your guests with this stunning dish that’s packed with flavor and sure to leave everyone asking for seconds!

  • Total Time: 16 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb large prawns, peeled and deveined
  • 4 cloves garlic, minced
  • 1/4 cup freshly squeezed lemon juice
  • 1 tsp chili flakes (adjust to taste)
  • 3 tbsp extra virgin olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. In a large bowl, combine minced garlic, lemon juice, chili flakes, olive oil, salt, and pepper.
  2. Add cleaned prawns to the marinade and toss until well coated. Let marinate for at least 30 minutes.
  3. Preheat grill to medium-high heat (375°F /190°C).
  4. Grill marinated prawns for about 2-3 minutes per side until pink and opaque.
  5. Serve on a platter with an extra squeeze of lemon juice.
  • Author: Adriana
  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
  • Category: Seafood
  • Method: Grilling
  • Cuisine: Seafood

Nutrition

  • Serving Size: 4 prawns (150g)
  • Calories: 220
  • Sugar: 0g
  • Sodium: 520mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 180mg

Keywords: - For added flavor, toss in fresh herbs like cilantro or parsley before grilling.- Soak wooden skewers in water for 30 minutes if using them to prevent burning.