Flavorful Chicken Shawarma with Creamy Garlic Sauce Recipe

Catch a whiff of succulent spices wafting through your kitchen, as tender chicken dances with flavors that sing to your taste buds. Chicken Shawarma with Creamy Garlic Sauce is not just a meal; it’s an experience that will have you dreaming of exotic markets and sun-soaked adventures. Loaded Potato Taco Bowls

Imagine wrapping this glorious dish in warm pita bread, each bite bursting with juicy chicken and creamy garlic goodness. Whether it’s a casual family dinner or an exciting gathering of friends, this dish brings smiles, laughter, and maybe even a little food-induced happiness.

Ingredients for Chicken Shawarma with Creamy Garlic Sauce

For more inspiration, check out this One Pot Chicken Meals recipe.

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well, but adjust based on your crowd size.
• Fresh Garlic: Choose firm cloves for maximum flavor; after all, no one wants weak garlic ruining their shawarma.
• Lemon Juice: Freshly squeezed is ideal; it brightens up the dish like a sunny day at the beach.
• Ground Cumin: Adds that warm, earthy flavor synonymous with shawarma; it’s like a hug for your palate.
• Ground Coriander: Another spice that complements cumin beautifully; together they create magic.

For the Sauce:

• Plain Yogurt: A creamy base for the sauce; it’s like the silk scarf of your meal—smooth and elegant.
• Mayonnaise: Adds richness; think of it as the luxurious blanket enveloping your flavors.
• More Garlic: Because one dose is never enough when it comes to garlic sauce!
• Salt and Pepper: The classic seasoning duo that no dish should ever be without; they keep things lively.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Shawarma with Creamy Garlic Sauce

Follow these simple steps to prepare this delicious dish:

Step 1: Marinate the Chicken

Start by mixing lemon juice, olive oil, minced garlic, cumin, coriander, salt, and pepper in a bowl. Add in your chicken breasts, ensuring each piece is generously coated in this zesty elixir. Cover and let marinate in the fridge for at least an hour—longer if you have time!

Step 2: Preheat Your Grill

While your chicken soaks up all those fabulous flavors, preheat your grill or grill pan over medium-high heat. You want it hot enough to give those beautiful sear marks but not so hot that it turns your chicken into charcoal.

Step 3: Grill Like a Pro

Once your grill is ready, place the marinated chicken on it. Grill each side for about 5-7 minutes until cooked through and you see those enticing grill lines forming—this part is crucial if you want to impress friends!

Step 4: Prepare the Creamy Garlic Sauce

In a separate bowl, combine yogurt, mayonnaise, minced garlic (yes more!), salt, and pepper. Mix until smooth and creamy—taste-testing here is encouraged (you know…for quality control).

Step 5: Slice & Serve

Once grilled to perfection (and cooled slightly), slice your chicken into strips that are perfect for wrapping in pita bread or serving over rice.

Step 6: Assemble

Grab some pita bread or plates (depends on how fancy you’re feeling), add sliced chicken generously topped with that luscious creamy garlic sauce. Sprinkle fresh herbs if you’re feeling adventurous!

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Enjoy this delightful Chicken Shawarma with Creamy Garlic Sauce at gatherings or just because you’ve earned yourself some culinary magic!

This recipe transforms ordinary days into something extraordinary—because who doesn’t deserve a delicious adventure right in their kitchen?

Perfecting the Cooking Process

Sear the chicken first to lock in those juices, then prepare your creamy garlic sauce while the chicken cooks through. It’s a seamless dance in the kitchen that ensures everything comes together perfectly without stress.

Add Your Touch

Feel free to swap chicken for turkey or add extra spices like cumin and coriander to elevate flavors. Toss in some veggies like bell peppers or zucchini for added crunch and color, making your dish even more delightful.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet over medium heat, adding a splash of broth if necessary to keep everything juicy and delicious.

Sometimes I whip up this Chicken Shawarma when friends come over, and let me tell you—the compliments roll in faster than I can pour my homemade garlic sauce! Cilantro Lime Steak Bowls. Korean BBQ Steak Rice Bowls.

FAQs:

What is Chicken Shawarma with Creamy Garlic Sauce?

Chicken Shawarma with Creamy Garlic Sauce is a flavorful Middle Eastern dish featuring marinated chicken that is cooked to perfection. The chicken is typically seasoned with spices and served in wraps or on plates, accompanied by a rich, creamy garlic sauce. This dish is popular for its savory taste and tender texture, making it a favorite for many. You can easily make this dish at home using fresh ingredients and enjoy it with sides like salads or pita bread.

How can I make the creamy garlic sauce for Chicken Shawarma?

To make the creamy garlic sauce for Chicken Shawarma, combine Greek yogurt or a dairy-free alternative with minced garlic, lemon juice, olive oil, salt, and pepper. Mix these ingredients until you achieve a smooth consistency. Adjust the flavor by adding more garlic or lemon juice as preferred. This sauce enhances the overall flavor of the Chicken Shawarma, providing a deliciously tangy and creamy contrast to the spiced meat.

Can I use beef or turkey instead of chicken in my Shawarma recipe?

Yes, you can use either beef or turkey as an alternative to chicken when making your Shawarma. Both options will provide different flavors and textures but will still yield a delicious result. The marinade will work well with these meats too, ensuring that they absorb all the spices and seasonings effectively. Simply adjust cooking times accordingly based on the meat chosen to ensure proper cooking.

Is Chicken Shawarma healthy?

Chicken Shawarma can be a healthy meal option when prepared with fresh ingredients and balanced portions. It offers lean protein from the chicken, especially if you use skinless cuts. Pairing it with vegetables like lettuce, tomatoes, and cucumbers increases its nutritional value. Additionally, using whole grain wraps instead of regular ones can enhance fiber content, making it a satisfying choice without compromising on health.

Conclusion for Chicken Shawarma with Creamy Garlic Sauce:

In summary, Chicken Shawarma with Creamy Garlic Sauce is an easy-to-make dish that brings authentic Middle Eastern flavors to your table. With marinated chicken cooked perfectly and complemented by a tangy garlic sauce, it’s both delightful and nutritious. You can customize this recipe using other proteins like beef or turkey for variety. Serve it with fresh veggies or wraps to create a balanced meal that everyone will love! Enjoy crafting this delicious dish at home! For more inspiration, check out this Chicken Parmesan Recipe recipe.

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Chicken Shawarma with Creamy Garlic Sauce

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Chicken Shawarma with Creamy Garlic Sauce is a mouthwatering Middle Eastern delight that brings exotic flavors to your table. This recipe features marinated, grilled chicken enveloped in warm pita bread, topped with a rich, creamy garlic sauce. Perfect for family dinners or gatherings, it’s easy to prepare and customizable, transforming any meal into a flavorful feast everyone will love.

• Total Time: 30 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic (minced)
• 1/4 cup freshly squeezed lemon juice
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1/4 cup olive oil
• Salt and pepper to taste
• 1 cup plain yogurt
• 1/2 cup mayonnaise
• 4 cloves fresh garlic (minced)
• Salt and pepper to taste

Instructions

1. Marinate the chicken by mixing lemon juice, olive oil, minced garlic, cumin, coriander, salt, and pepper in a bowl. Coat the chicken thoroughly and refrigerate for at least 1 hour.
2. Preheat your grill or grill pan over medium-high heat.
3. Grill the marinated chicken for about 5-7 minutes on each side until cooked through (165°F internal temperature).
4. Meanwhile, prepare the creamy garlic sauce by combining yogurt, mayonnaise, minced garlic, salt, and pepper in a bowl until smooth.
5. Once grilled and slightly cooled, slice the chicken into strips.
6. Serve in warm pita bread topped with creamy garlic sauce and fresh herbs.

• Author: Adriana
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 1 wrap (200g)
• Calories: 450
• Sugar: 3g
• Sodium: 900mg
• Fat: 24g
• Saturated Fat: 5g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 70mg

Keywords: - For enhanced flavor, marinate the chicken overnight. - You can substitute chicken with turkey or beef. - Add vegetables like bell peppers or zucchini for extra crunch.