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Chicken Shawarma with Creamy Garlic Sauce

Chicken Shawarma with Creamy Garlic Sauce is a mouthwatering Middle Eastern delight that brings exotic flavors to your table. This recipe features marinated, grilled chicken enveloped in warm pita bread, topped with a rich, creamy garlic sauce. Perfect for family dinners or gatherings, it’s easy to prepare and customizable, transforming any meal into a flavorful feast everyone will love.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic (minced)
  • 1/4 cup freshly squeezed lemon juice
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • 1 cup plain yogurt
  • 1/2 cup mayonnaise
  • 4 cloves fresh garlic (minced)
  • Salt and pepper to taste

Instructions

  1. Marinate the chicken by mixing lemon juice, olive oil, minced garlic, cumin, coriander, salt, and pepper in a bowl. Coat the chicken thoroughly and refrigerate for at least 1 hour.
  2. Preheat your grill or grill pan over medium-high heat.
  3. Grill the marinated chicken for about 5-7 minutes on each side until cooked through (165°F internal temperature).
  4. Meanwhile, prepare the creamy garlic sauce by combining yogurt, mayonnaise, minced garlic, salt, and pepper in a bowl until smooth.
  5. Once grilled and slightly cooled, slice the chicken into strips.
  6. Serve in warm pita bread topped with creamy garlic sauce and fresh herbs.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Middle Eastern

Nutrition

  • Serving Size: 1 wrap (200g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 900mg
  • Fat: 24g
  • Saturated Fat: 5g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 70mg

Keywords: - For enhanced flavor, marinate the chicken overnight. - You can substitute chicken with turkey or beef. - Add vegetables like bell peppers or zucchini for extra crunch.