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Cilantro Lime Steak and Rice Bowls

Cilantro Lime Steak and Rice Bowls are a vibrant fusion of flavors featuring tender, marinated flank steak served over fluffy white rice. Bursting with zesty lime and fresh cilantro, this dish is perfect for busy weeknights or casual gatherings. With its colorful presentation and customizable ingredients, it’s sure to impress your family and friends while offering a delightful taste of summer in every bite.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb flank steak
  • 1 cup white rice
  • 1 cup fresh cilantro, chopped
  • Juice of 2 limes
  • 3 garlic cloves, minced
  • ¼ cup olive oil
  • Salt and pepper to taste

Instructions

  1. Marinade the Steak: In a bowl, mix minced garlic, olive oil, lime juice, salt, and pepper. Place flank steak in a resealable bag, pour the marinade over it, seal the bag, and massage gently. Refrigerate for at least 1 hour.
  2. Cook the Rice: Prepare white rice according to package instructions until fluffy (approximately 15 minutes).
  3. Sear the Steak: Preheat a grill pan or skillet over medium-high heat. Remove steak from marinade and discard excess. Sear for about 4-5 minutes per side until desired doneness.
  4. Slice & Assemble: Let steak rest for 5 minutes before slicing against the grain into thin strips. In bowls, layer rice as a base, top with sliced steak, and sprinkle with chopped cilantro.
  5. Serve: Add lime wedges if desired and enjoy your flavorful bowl!
  • Author: Adriana
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl (about 400g)
  • Calories: 550
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 5g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: - Swap flank steak for grilled chicken or turkey for different flavor profiles. - Incorporate colorful veggies like bell peppers or corn for added nutrition.