Flavorful One-Pan Chicken Burrito Bowl Recipe Delight

Catch your senses with the tantalizing scent of spices dancing in the air as you prepare this One-Pan Chicken Burrito Bowl! Picture juicy chicken perfectly seasoned, surrounded by vibrant veggies and a cascade of flavorful toppings that beckon for a bite. Honey Sriracha Salmon Bowls

This dish is not just a meal; it’s an experience that transforms any ordinary weeknight into a festive fiesta! Whether you’re hosting friends or enjoying a cozy dinner at home, this burrito bowl will make your taste buds sing and your heart flutter with joy.

Ingredients for One-Pan Chicken Burrito Bowl

For more inspiration, check out this One-Pot Chicken Meals recipe.

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Aim for about 1-1.5 pounds, ensuring they are fresh and trimmed for optimal cooking.
• Olive Oil: A couple of tablespoons will help brown the chicken and keep everything moist and flavorful.
• Bell Peppers: Choose a mix of colors—red, yellow, and green—to add sweetness and crunch.
• Onion: A medium onion adds sweetness when sautéed; you can go for red or yellow based on your preference.
• Garlic: Fresh cloves pack a flavor punch; around three should do the trick!

For the Seasoning:

• Chili Powder: This is essential for that classic burrito bowl flavor; feel free to adjust based on your heat tolerance.
• Cumin: A teaspoon or two adds an earthy depth that makes everything taste more authentic.
• Salt and Pepper: Basic staples that enhance all other flavors; season generously!

For the Toppings:

• Cilantro: Fresh chopped cilantro brings brightness—don’t skip it unless you’re one of those “cilantro tastes like soap” folks.
• Sour Cream or Greek Yogurt: A dollop adds creaminess; use whichever you have on hand.
• Lime Wedges: Squeeze fresh lime juice over everything for that zesty finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make One-Pan Chicken Burrito Bowl

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Chicken

Begin by washing and patting dry the chicken breasts. Then cut them into bite-sized pieces so they cook evenly.

Step 2: Season Everything

In a large mixing bowl, toss the chicken with olive oil, chili powder, cumin, salt, and pepper until well-coated.

Step 3: Sauté the Chicken

Heat a large pan over medium-high heat. Once hot, add the seasoned chicken pieces. Cook until browned on all sides—about six minutes. Stir occasionally to avoid sticking.

Step 4: Add Vegetables

Toss in diced bell peppers and sliced onion along with minced garlic. Cook everything together until the veggies soften—around five minutes should do!

Step 5: Simmer Together

Add about half a cup of broth (chicken or vegetable) to deglaze the pan. This will also help create some steam to cook through everything beautifully.

Step 6: Serve It Up

Once cooked through (the chicken reaches an internal temperature of at least 165°F), remove from heat. Plate up your colorful burrito bowl and garnish with cilantro, sour cream, and lime wedges.

Enjoy this One-Pan Chicken Burrito Bowl straight away while it’s hot! Each bite is an explosion of flavor that’ll transport you right to your happy place!

Perfecting the Cooking Process

Sear the chicken first to lock in those juicy flavors, then cook your rice while preparing the veggies and seasoning blend. This efficient sequence ensures everything comes together seamlessly.

Add Your Touch

Feel free to swap out the chicken for turkey or beef if you’re feeling adventurous. Add in seasonal vegetables or top with avocado, cilantro, or your favorite salsa for extra flair.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat or microwave until heated through, ensuring everything remains deliciously moist.

Sharing this dish at a family gathering led to my uncle declaring me the “Burrito Bowl Wizard.” Who knew I had magical powers in the kitchen?

FAQs :

What is a One-Pan Chicken Burrito Bowl?

A One-Pan Chicken Burrito Bowl is a delicious, convenient meal that combines marinated chicken with rice, beans, vegetables, and spices. This dish offers all the flavors of a traditional burrito in a bowl format. It’s perfect for busy weeknights as it requires minimal cleanup—everything cooks together in one pan. Street Corn Chicken Rice Bowl You can customize it by adding your favorite toppings like avocado, salsa, or cilantro. The use of chicken provides lean protein while the combination of ingredients makes it both satisfying and nutritious.

How do I prepare the chicken for the One-Pan Chicken Burrito Bowl?

To prepare the chicken for your One-Pan Chicken Burrito Bowl, start by cutting boneless chicken breasts into bite-sized pieces. Marinate the chicken in a mix of lime juice, garlic powder, cumin, paprika, and salt for at least 30 minutes to enhance flavor. Once marinated, heat olive oil in your pan. Sauté the chicken until golden brown and fully cooked through. This step infuses your bowl with rich flavors while providing tender meat that complements the other ingredients beautifully.

Can I make this One-Pan Chicken Burrito Bowl vegetarian?

Yes! You can easily make a vegetarian version of the One-Pan Chicken Burrito Bowl by substituting chicken with plant-based proteins such as tofu or tempeh. Additionally, you can increase the amount of beans and add more vegetables like bell peppers, zucchini, or corn. Using vegetable broth instead of chicken broth will enhance the flavor without compromising on taste. This modification allows everyone to enjoy this hearty meal while keeping it plant-based and nutritious.

How can I store leftovers from my One-Pan Chicken Burrito Bowl?

Leftovers from your One-Pan Chicken Burrito Bowl can be stored in an airtight container in the refrigerator for up to three days. Make sure to let the dish cool completely before storing it to maintain freshness. When you’re ready to eat, simply reheat in a microwave or on the stove until heated through. If you want to keep toppings fresh, consider storing them separately until serving time to ensure they remain crisp and flavorful.

Conclusion for One-Pan Chicken Burrito Bowl :

The One-Pan Chicken Burrito Bowl is an easy-to-make dish that brings together vibrant flavors and wholesome ingredients. With simple preparation steps and minimal cleanup required, it fits perfectly into any busy lifestyle. This versatile recipe allows you to customize toppings based on your preferences while providing a balanced meal rich in protein and nutrients. Mexican Pasta Salad Tex Mex Chicken Salad Whether you’re cooking for yourself or friends and family, this bowl will surely satisfy cravings while delivering deliciousness in every bite. Enjoy your culinary adventure!

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One-Pan Chicken Burrito Bowl

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Elevate your weeknight dinners with this One-Pan Chicken Burrito Bowl, where juicy chicken meets vibrant veggies and delicious toppings. This colorful dish is quick to prepare, making it perfect for busy evenings or casual gatherings with friends. Each bite bursts with flavor, ensuring satisfaction for all. With minimal cleanup, you’ll have more time to enjoy the fiesta on your plate!

• Total Time: 35 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 2 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste

Instructions

1. Cut chicken into bite-sized pieces and season with olive oil, chili powder, cumin, salt, and pepper.
2. In a large pan over medium-high heat, sauté the seasoned chicken until browned (about 6 minutes).
3. Add diced bell peppers, onion, and minced garlic; cook until veggies soften (around 5 minutes).
4. Pour in half a cup of broth to deglaze the pan and simmer until chicken is fully cooked (internal temperature of 165°F).
5. Serve hot topped with cilantro, sour cream or Greek yogurt, and lime wedges.

• Author: Adriana
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (250g)
• Calories: 350
• Sugar: 3g
• Sodium: 550mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 32g
• Cholesterol: 75mg

Keywords: Customize by adding beans or rice for a heartier meal. Swap chicken for turkey or beef for different flavors. For a vegetarian version, replace chicken with tofu or tempeh.