Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

One-Pan Chicken Burrito Bowl

Elevate your weeknight dinners with this One-Pan Chicken Burrito Bowl, where juicy chicken meets vibrant veggies and delicious toppings. This colorful dish is quick to prepare, making it perfect for busy evenings or casual gatherings with friends. Each bite bursts with flavor, ensuring satisfaction for all. With minimal cleanup, you’ll have more time to enjoy the fiesta on your plate!

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 medium onion, sliced
  • 3 cloves garlic, minced
  • 2 tsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste

Instructions

  1. Cut chicken into bite-sized pieces and season with olive oil, chili powder, cumin, salt, and pepper.
  2. In a large pan over medium-high heat, sauté the seasoned chicken until browned (about 6 minutes).
  3. Add diced bell peppers, onion, and minced garlic; cook until veggies soften (around 5 minutes).
  4. Pour in half a cup of broth to deglaze the pan and simmer until chicken is fully cooked (internal temperature of 165°F).
  5. Serve hot topped with cilantro, sour cream or Greek yogurt, and lime wedges.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl (250g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 550mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 32g
  • Cholesterol: 75mg

Keywords: Customize by adding beans or rice for a heartier meal. Swap chicken for turkey or beef for different flavors. For a vegetarian version, replace chicken with tofu or tempeh.