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Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas are a vibrant, flavorful dish that brings the festive spirit of Mexican cuisine right to your dinner table. This easy-to-make recipe features succulent chicken breast paired with colorful bell peppers and onions, all seasoned to perfection and roasted on a single sheet pan. Ideal for busy weeknights or entertaining friends, these fajitas promise deliciousness without the fuss.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 medium onion
  • 2 tablespoons olive oil
  • 2 tablespoons fajita seasoning
  • 2 tablespoons fresh lime juice
  • Cilantro (optional, for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Slice chicken breasts into thin strips and season them with fajita seasoning.
  3. Thinly slice both bell peppers and the onion.
  4. In a large bowl, combine the seasoned chicken, sliced peppers, and onion. Drizzle with olive oil and mix until evenly coated.
  5. Spread the mixture on the prepared baking sheet without overcrowding.
  6. Roast in the oven for 20-25 minutes until chicken is cooked through and vegetables are tender and slightly charred.
  7. Squeeze fresh lime juice over the dish before serving.
  • Author: Adriana
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/4 of the recipe (approximately 200g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: For enhanced flavor, marinate the chicken in lime juice and spices for at least 30 minutes before cooking. Substitute chicken with turkey or beef if desired; you can also add veggies like zucchini or corn for variety.