Street Corn Chicken Rice Bowl is a vibrant explosion of flavors, where juicy chicken meets sweet corn and zesty spices. Imagine digging into a bowl packed with tender chicken, fresh cilantro, and bursts of sweetness—it’s a fiesta for your taste buds! For more inspiration, check out this Hassle-free chicken meals recipe.
This dish is perfect for family dinners, casual gatherings, or anytime you want to impress without breaking a sweat. With each bite, you’ll experience the comforting warmth of home-cooked goodness and the excitement of street food—all in one delicious bowl!
Why You'll Love This Recipe
- This amazing Street Corn Chicken Rice Bowl is quick and easy to make, perfect for busy weeknights.
- The bold flavors will take you on a culinary adventure without leaving your kitchen.
- Its vibrant colors make it visually appealing and great for Instagram-worthy meals.
- This dish is versatile enough to adapt based on what you have in your fridge or pantry.
Ingredients for Street Corn Chicken Rice Bowl
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: You’ll need about 3-4 chicken breasts; they cook evenly and soak up all the flavors beautifully.
- Fresh Corn: Use sweet corn kernels (fresh or frozen) for that authentic street corn flavor; it adds sweetness and crunch.
- Red Bell Pepper: Chopped red bell pepper adds a pop of color and sweetness; it’s also packed with vitamins!
- Cilantro: Fresh cilantro brings brightness to the dish; if you’re not a fan, parsley can be used as an alternative.
- Lime Juice: Freshly squeezed lime juice enhances the flavor profile; it adds a tangy kick that makes everything better.
- Chili Powder: A sprinkle of chili powder gives the dish a warm kick; adjust according to your spice preference.
- Garlic Cloves: Minced garlic adds depth of flavor; fresh garlic is always best for that aromatic touch.
- Cooked Rice: Use any rice you prefer—white, brown, or even cauliflower rice works well as a base for this bowl.
For the Sauce:
- Sour Cream or Greek Yogurt: Use either as a creamy topping; mix with lime juice for an extra tangy flavor.
- Agar-Agar (optional): If you’re looking to thicken your sauce slightly without gelatin, agar-agar does the trick perfectly!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Street Corn Chicken Rice Bowl
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Begin by gathering all your ingredients. Dice the chicken into bite-sized pieces and chop the red bell pepper. Don’t forget to mince those garlic cloves—you want their aroma filling your kitchen!
Step 2: Cook the Chicken
In a large skillet over medium heat, add a splash of oil. Once hot, toss in the diced chicken seasoned with salt and chili powder. Sauté until golden brown and cooked through—about 6-8 minutes.
Step 3: Add Veggies
Once your chicken is ready, add minced garlic and chopped red bell pepper to the skillet. Stir everything together until fragrant—around two minutes will do! Then throw in those sweet corn kernels and let them mingle with the mixture.
Step 4: Build Flavor
Pour in some freshly squeezed lime juice over your concoction. Toss in chopped cilantro too—it’s like adding confetti at a party! Stir well until everything’s coated in zesty goodness.
Step 5: Serve Over Rice
Spoon your flavorful chicken and veggie mixture over a bed of cooked rice. Make sure everyone gets an equal share of that delightful mix!
Step 6: Add Creaminess
Top each bowl with a dollop of sour cream or Greek yogurt mixed with more lime juice if desired. For those who like it saucy, drizzle on some thickened sauce made with agar-agar.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Now there you have it—your very own Street Corn Chicken Rice Bowl! It’s colorful, delicious, and definitely worthy of being called comfort food. Enjoy every mouthful while thinking about how easy it was to whip up this delightful meal! For more inspiration, check out this Cheesy root vegetable gratin recipe.
You Must Know
- This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Start by marinating your chicken to infuse it with flavor. While that’s happening, prepare your rice and corn. Once everything is prepped, sear the chicken until golden brown, then combine all ingredients for a harmonious bowl of deliciousness.
Add Your Touch
Feel free to swap in veggies like bell peppers or zucchini for added crunch. Experiment with seasonings—lime zest and chili powder can kick things up a notch. Don’t forget to top with fresh cilantro or avocado for extra flair!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth or water to keep the rice moist and delicious. Microwave in short bursts, stirring in between.
Chef's Helpful Tips
- Always let the chicken marinate for at least 30 minutes, as this ensures maximum flavor penetration for each juicy bite.
Use day-old rice if possible; it holds up better and prevents mushiness when reheated.
- For crispy corn, try broiling it briefly before adding it to your bowl—it adds a delightful texture and sweetness.
FAQ
What is a treet Corn Chicken Rice Bowl?
A Street Corn Chicken Rice Bowl is a delightful dish that combines tender, seasoned chicken with fluffy rice, inspired by the flavors of Mexican street corn. This bowl typically includes grilled corn, topped with a creamy sauce made from plant-based ingredients. Thai peanut chicken dish It brings together vibrant flavors and textures to create a satisfying meal that’s perfect for any occasion. The combination of chicken, rice, and corn makes it both hearty and nutritious.
How do I make the sauce for the Street Corn Chicken Rice Bowl?
To create the sauce for your Street Corn Chicken Rice Bowl, combine mayonnaise or a plant-based alternative with lime juice, chili powder, and a pinch of salt. Stir in some cotija cheese or vegan cheese if desired. This creamy sauce drizzles beautifully over the grilled corn and chicken, enhancing the flavors while providing a rich texture. Adjust the spices according to your taste preference for a more personalized touch.
Can I customize the Street Corn Chicken Rice Bowl?
Absolutely! One of the great things about the Street Corn Chicken Rice Bowl is its versatility. You can swap out chicken for beef, turkey, or even lamb depending on your preference. Additionally, feel free to add extra toppings like diced avocado, fresh cilantro, or jalapeños for added flavor and heat. Customize the rice by using brown rice or quinoa for a healthier option while still enjoying this delicious meal.
Is this recipe suitable for meal prep?
Yes! The Street Corn Chicken Rice Bowl is an excellent choice for meal prep. Cook a larger batch of chicken and rice at once, then portion them into containers with grilled corn and your creamy sauce on the side. easy chicken fajitas recipe Store them in the refrigerator for up to four days. Just reheat before serving for an easy lunch or dinner option throughout the week without compromising on flavor.
Conclusion for Street Corn Chicken Rice Bowl
The Street Corn Chicken Rice Bowl offers a delightful blend of flavors and textures that will satisfy any craving. With tender chicken paired with fluffy rice and topped with the deliciousness of grilled corn and creamy sauce, this dish is both nutritious and filling. Its versatility allows you to customize it according to your taste preferences and dietary needs. Whether preparing it for family dinners or meal prepping for busy weeks ahead, this bowl will surely be a favorite in your kitchen. Enjoy every flavorful bite!

Street Corn Chicken Rice Bowl
Street Corn Chicken Rice Bowl is a deliciously vibrant dish that combines juicy chicken, sweet corn, and zesty spices for a satisfying meal. Perfect for busy weeknights or family gatherings, this bowl not only delivers comforting flavors but also offers an Instagram-worthy presentation. Each bite bursts with freshness from cilantro and a creamy tang from the sauce, making it a delightful culinary experience.
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup fresh corn kernels (or frozen)
- 1 medium red bell pepper, chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tsp chili powder
- 3 garlic cloves, minced
- 2 cups cooked rice (white or brown)
- 1/2 cup sour cream or Greek yogurt (for sauce)
Instructions
- Prepare your ingredients: Dice chicken and chop the red bell pepper. Mince the garlic.
- Cook the chicken: In a skillet over medium heat, add oil and cook diced chicken seasoned with salt and chili powder until golden brown (6-8 minutes).
- Add veggies: Stir in minced garlic and red bell pepper; cook for about 2 minutes. Add corn kernels and mix well.
- Build flavor: Squeeze lime juice over the mixture, add chopped cilantro, and stir until combined.
- Serve: Spoon chicken mixture over cooked rice in bowls.
- Add creaminess: Top each bowl with sour cream or Greek yogurt mixed with lime juice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 71g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 90mg
Keywords: Swap out chicken for beef or turkey if desired. Mix in other veggies like zucchini for added nutrition. Store leftovers in an airtight container for up to three days; reheat with a splash of broth to keep moisture.