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Fritos Corn Salad

Fritos Corn Salad

Fritos Corn Salad is a vibrant, no-cook side dish that elevates any summer gathering. This delightful recipe features sweet corn, crisp bell peppers, and a creamy dressing, all topped with the irresistible crunch of Chili Cheese Fritos. Perfect for barbecues or potlucks, this salad is not only easy to prepare but also bursting with flavor and texture that will impress your guests. Ready in just 15 minutes, Fritos Corn Salad combines convenience and taste, making it a must-have for your next outdoor feast.

  • Total Time: 15 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 2 (15 oz) cans whole kernel corn, drained
  • 1 red bell pepper, finely diced
  • 2 cups shredded Mexican blend cheese
  • 1 cup mayonnaise (or light mayo)
  • 1/4 teaspoon black pepper
  • 1 (9.25 oz) bag Chili Cheese Fritos, lightly crushed
  • Fresh cilantro for garnish

Instructions

  1. In a large mixing bowl, combine the drained corn, diced red bell pepper, shredded cheese, mayonnaise, and black pepper. Mix well until all ingredients are evenly distributed.
  2. Just before serving, gently fold in the crushed Chili Cheese Fritos to maintain their crunch.
  3. Garnish with fresh cilantro if desired and serve immediately.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 16g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 20mg

Keywords: Use fresh ingredients for the best flavor. Chill the salad before serving to enhance taste. Feel free to customize by adding diced jalapeños or black beans for extra flavor.