Ingredients
Scale
- 5 cups Fruity Pebbles cereal
- 1/4 cup salted butter
- 4 cups mini marshmallows
Instructions
- Prepare your 8×8-inch pan by greasing it with nonstick spray or butter.
- In a medium saucepan over low heat, melt 1/4 cup of salted butter. Add 4 cups of mini marshmallows and stir until completely melted and smooth (about 3–5 minutes).
- Pour the melted mixture over the 5 cups of Fruity Pebbles in a large mixing bowl. Stir gently with a rubber spatula until the cereal is well-coated.
- Transfer the mixture to the prepared pan, using wax or parchment paper to press it evenly without compacting too much.
- Allow to cool at room temperature for 20–30 minutes before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 160
- Sugar: 12g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: For added flavor, consider mixing in chocolate chips or sprinkles before pressing into the pan. Always ensure your marshmallows are fresh for optimal fluffiness.