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Garlic Brown Sugar Glazed Salmon

Garlic Brown Sugar Glazed Salmon

Garlic Brown Sugar Glazed Salmon is a mouthwatering dish that perfectly balances sweet and savory flavors. The rich, caramelized glaze made from garlic, brown sugar, and soy sauce elevates tender salmon fillets to create an unforgettable meal. Ready in just 30 minutes, this easy recipe is ideal for busy weeknights or impressing guests at special occasions. Serve it alongside rice, fresh salads, or roasted vegetables for a wholesome dinner that’s sure to become a family favorite.

  • Total Time: 35 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 2 pounds Atlantic salmon
  • 2 tablespoons olive oil
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 3 garlic cloves (minced)
  • Juice of one lemon
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with aluminum foil.
  2. Place the salmon on the prepared baking sheet and season with salt and pepper.
  3. In a small bowl, whisk together olive oil, brown sugar, soy sauce, minced garlic, lemon juice, salt, and pepper.
  4. Pour the glaze over the salmon, then fold the aluminum foil to create a pocket around the fish.
  5. Bake for 20-25 minutes until cooked through. Remove foil top and broil for an additional 3-5 minutes for caramelization.
  • Author: Adriana
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 fillet (approximately 170g)
  • Calories: 350
  • Sugar: 8g
  • Sodium: 700mg
  • Fat: 21g
  • Saturated Fat: 4g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 0g
  • Protein: 34g
  • Cholesterol: 80mg

Keywords: Use fresh garlic for maximum flavor. Don’t skip basting the salmon before broiling to enhance its glaze. Experiment with herbs like dill or add chili flakes for a spicy kick.