Garlic Butter Brazilian Steak

This Garlic Butter Brazilian Steak is a delightful dish that brings together succulent skirt steak and a rich, golden garlic butter sauce. In just 15 minutes, you can create a meal that’s perfect for any occasion, whether it’s a weeknight dinner or a special gathering. The tender, juicy steak paired with the aromatic garlic butter makes it truly stand out.

Why You’ll Love This Recipe

• Quick and Easy: With only 15 minutes of total preparation and cooking time, this recipe is ideal for busy weeknights.
• Flavor Explosion: The combination of garlic and butter elevates the natural flavors of the steak, creating a mouthwatering experience.
• Versatile Dish: This Garlic Butter Brazilian Steak pairs well with various sides, making it suitable for any meal.
• Minimal Ingredients: Using just four simple ingredients means you can whip this up without a lengthy shopping list.
• Impressive Presentation: The vibrant garlic butter sauce and fresh parsley garnish make this dish look as good as it tastes.

Tools and Preparation

Having the right tools will make the cooking process smoother and more enjoyable. Here are some essential items to have on hand:

Essential Tools and Equipment

• Cast iron skillet
• Spatula
• Cutting board
• Sharp knife

Importance of Each Tool

• Cast iron skillet: Ideal for achieving a perfect sear on the steak due to its ability to retain high heat.
• Spatula: Useful for flipping the steak without damaging it, ensuring even cooking.
• Cutting board: Provides a stable surface for slicing the steak against the grain.
• Sharp knife: Ensures clean cuts which enhance presentation when serving.

Ingredients

Main Ingredients

To prepare this flavorful Garlic Butter Brazilian Steak, gather the following ingredients:

• 2 lbs skirt steak
• Salt & pepper to taste
• 6 tsp garlic, minced
• 6 tbsp butter

For Garnish

• 1/2 cup chopped parsley

How to Make Garlic Butter Brazilian Steak

Step 1: Prepare the Steak

1. Cut the skirt steak to fit into your skillet.
2. Pat dry the steak with paper towels.
3. Season both sides generously with salt and pepper.

Step 2: Cook the Steak

1. Heat oil in a large skillet over medium-high heat until very hot.
2. Add the seasoned skirt steak to the skillet.
3. Brown both sides for about 2-3 minutes per side for medium-rare or until desired doneness is reached.
4. Once cooked, remove steaks from the skillet and place them on a plate to rest.

Step 3: Make Garlic Butter Sauce

1. In another skillet, melt butter over low heat.
2. Add minced garlic to the melted butter.
3. Stir with a spatula until garlic starts to brown (be careful not to burn it).
4. Remove from heat immediately and transfer garlic butter to a bowl.

Step 4: Serve

1. Slice the rested steak against the grain into thin strips.
2. Pour garlic butter over sliced steak generously.
3. Garnish with fresh chopped parsley before serving immediately.

Enjoy your delicious Garlic Butter Brazilian Steak!

How to Serve Garlic Butter Brazilian Steak

Serving Garlic Butter Brazilian Steak can elevate your dining experience. This dish is not only delicious but also visually appealing, making it perfect for gatherings or a cozy dinner.

Pair with Fresh Salad

• Mixed Greens Salad: Toss together fresh greens, cherry tomatoes, and a light vinaigrette for a refreshing side.
• Caesar Salad: Classic Caesar salad pairs beautifully with the rich flavors of the steak.

Complement with Grains

• Garlic Rice: Fluffy rice infused with garlic can absorb the savory garlic butter sauce, enhancing every bite.
• Quinoa Pilaf: A nutty quinoa pilaf adds texture and makes for a hearty meal.

Accompany with Vegetables

• Grilled Asparagus: Lightly charred asparagus adds a touch of elegance and freshness to your plate.
• Roasted Brussels Sprouts: Crispy Brussels sprouts are a flavorful addition that balances the richness of the steak.

Add Sauces and Condiments

• Chimichurri Sauce: This tangy herb sauce complements the steak’s flavors and adds a vibrant color.
• Spicy Salsa: A zesty salsa can introduce an exciting kick to each bite.

How to Perfect Garlic Butter Brazilian Steak

To ensure your Garlic Butter Brazilian Steak turns out just right, consider these helpful tips.

• Bold seasoning: Generously season your steak with salt and pepper before cooking. This enhances the natural flavor of the meat.
• Bold heat: Ensure your skillet is hot enough before adding the steak. This helps to achieve a nice sear, locking in juices.
• Bold resting time: Allow cooked steak to rest for at least 5 minutes. This lets juices redistribute for more tenderness.
• Bold slicing technique: Always slice against the grain. This will ensure each piece is tender and easy to chew.
• Bold garlic control: Keep an eye on the minced garlic while cooking in butter. It can burn quickly, so stir it consistently until golden brown.

Best Side Dishes for Garlic Butter Brazilian Steak

Pairing sides with Garlic Butter Brazilian Steak enhances its flavor profile and creates a well-rounded meal. Here are some delicious options to consider:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting base that complements the steak’s richness.
2. Corn on the Cob: Sweet corn brushed with butter brings a delightful crunch and sweetness to your plate.
3. French Fries: Crispy fries are always a favorite; serve them plain or seasoned for an extra kick.
4. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes contrasts nicely with savory steak flavors.
5. Sautéed Spinach: Quick-cooked spinach seasoned with garlic offers vibrant color and nutrients alongside your meal.
6. Grilled Zucchini: Lightly grilled zucchini adds freshness and is easy to prepare on the grill alongside your steak.

Common Mistakes to Avoid

Cooking the perfect Garlic Butter Brazilian Steak can be simple, but some common mistakes can ruin the experience. Avoid these pitfalls for a delicious meal.

• Skipping the resting period: Resting the steak after cooking allows juices to redistribute. Without this step, your steak may end up dry.
• Overcooking the garlic: Garlic burns quickly and can turn bitter. Watch it closely while cooking in butter to achieve that perfect golden color.
• Not seasoning properly: A good amount of salt and pepper is essential for enhancing flavor. Don’t skimp on seasoning both sides of the steak.
• Cutting against the grain incorrectly: Slicing with the grain results in tougher pieces. Always slice against the grain for a more tender bite.
• Ignoring doneness preferences: Cooking steak too long can lead to toughness. Use a meat thermometer to check for your desired doneness.

Refrigerator Storage

• Store cooked Garlic Butter Brazilian Steak in an airtight container.
• It lasts up to 3-4 days in the refrigerator.
• Ensure it cools down before sealing to prevent condensation inside the container.

Freezing Garlic Butter Brazilian Steak

• Wrap individual portions tightly in plastic wrap or aluminum foil.
• Place wrapped portions in a freezer-safe bag or container.
• It can be frozen for up to 2-3 months without losing quality.

Reheating Garlic Butter Brazilian Steak

• Oven: Preheat oven to 350°F (175°C). Place steak on a baking sheet, cover with foil, and heat for about 10-15 minutes until warmed through.
• Microwave: Place steak on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until warmed, being careful not to overcook.
• Stovetop: Heat a skillet over low heat and add a little butter or oil. Warm each side of the steak for about 2-3 minutes until heated through.

Frequently Asked Questions

What cut of meat is best for Garlic Butter Brazilian Steak?

The best cut is skirt steak due to its tenderness and flavor, but flank or ribeye can also work well.

How do I know when my Garlic Butter Brazilian Steak is done?

Using a meat thermometer is ideal. Aim for 130°F (54°C) for medium-rare and adjust according to your preference.

Can I use garlic powder instead of fresh garlic?

While fresh garlic provides better flavor, you can substitute garlic powder if necessary; just use less since it’s more concentrated.

What sides pair well with Garlic Butter Brazilian Steak?

This dish pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh salad for a balanced meal.

Final Thoughts

Garlic Butter Brazilian Steak is an incredibly flavorful and easy recipe that you can whip up in just 15 minutes. Its juicy tenderness combined with rich garlic butter makes it irresistible. Feel free to customize it by adding spices or herbs to suit your taste! Don’t hesitate—try this recipe today!

Print

Garlic Butter Brazilian Steak

Print Recipe

Pin Recipe

Garlic Butter Brazilian Steak is a delectable dish that combines juicy skirt steak with a luscious garlic butter sauce, creating an irresistible flavor profile. Perfect for any occasion, this quick recipe takes just 15 minutes to prepare and cook, making it ideal for busy weeknights or special gatherings. The fragrant garlic butter elevates the steak’s natural richness, while its vibrant presentation garnished with fresh parsley makes it a feast for the eyes as well as the palate. Serve it alongside a variety of sides, and you have a meal that will impress family and friends alike.

• Total Time: 15 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 2 lbs skirt steak
• Salt and pepper to taste
• 6 tsp minced garlic
• 6 tbsp butter
• 1/2 cup chopped parsley (for garnish)

Instructions

1. Cut and pat dry the skirt steak; season generously with salt and pepper.
2. Heat oil in a large cast iron skillet over medium-high heat until hot. Sear the steak for about 2-3 minutes on each side for medium-rare or until desired doneness is reached. Remove from skillet and let rest.
3. In another skillet, melt butter over low heat, then add minced garlic. Stir until golden brown, being cautious not to burn.
4. Slice rested steak against the grain into thin strips, pour garlic butter over the top, and garnish with parsley before serving.

• Author: Adriana
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Main
• Method: Frying
• Cuisine: Brazilian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 0g
• Sodium: 100mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 0g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 90mg

Keywords: Ensure your skillet is preheated for the best sear. Allow the steak to rest for at least 5 minutes to retain juices. For added flavor, consider incorporating herbs like thyme or rosemary into your garlic butter.