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Garlic Butter Brazilian Steak

Garlic Butter Brazilian Steak

Garlic Butter Brazilian Steak is a delectable dish that combines juicy skirt steak with a luscious garlic butter sauce, creating an irresistible flavor profile. Perfect for any occasion, this quick recipe takes just 15 minutes to prepare and cook, making it ideal for busy weeknights or special gatherings. The fragrant garlic butter elevates the steak’s natural richness, while its vibrant presentation garnished with fresh parsley makes it a feast for the eyes as well as the palate. Serve it alongside a variety of sides, and you have a meal that will impress family and friends alike.

  • Total Time: 15 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 lbs skirt steak
  • Salt and pepper to taste
  • 6 tsp minced garlic
  • 6 tbsp butter
  • 1/2 cup chopped parsley (for garnish)

Instructions

  1. Cut and pat dry the skirt steak; season generously with salt and pepper.
  2. Heat oil in a large cast iron skillet over medium-high heat until hot. Sear the steak for about 2-3 minutes on each side for medium-rare or until desired doneness is reached. Remove from skillet and let rest.
  3. In another skillet, melt butter over low heat, then add minced garlic. Stir until golden brown, being cautious not to burn.
  4. Slice rested steak against the grain into thin strips, pour garlic butter over the top, and garnish with parsley before serving.
  • Author: Adriana
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Brazilian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 0g
  • Sodium: 100mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Ensure your skillet is preheated for the best sear. Allow the steak to rest for at least 5 minutes to retain juices. For added flavor, consider incorporating herbs like thyme or rosemary into your garlic butter.