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Grape Juice Ice Cream

Grape Juice Ice Cream

Grape Juice Ice Cream is a delightful summer dessert that captures the essence of fresh grapes in a creamy, smooth treat. This easy-to-make ice cream requires only a few simple ingredients, making it perfect for any occasion, whether you’re hosting a summer gathering or simply enjoying a sunny day at home. The recipe features the natural sweetness of pure grape juice, creating a refreshing flavor that everyone will love. You can make it using an ice cream maker for a silky texture or opt for the no-churn method for convenience. With endless customization options, such as adding fruit chunks or nuts, this homemade ice cream is sure to impress your family and friends.

  • Total Time: 18 minute
  • Yield: About 6 servings 1x

Ingredients

Scale
  • 2 cups 100% pure grape juice
  • 1 cup heavy cream
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract (optional)
  • 1 tablespoon lemon juice (optional)

Instructions

  1. In a mixing bowl, whisk together grape juice, sugar, and lemon juice until dissolved.
  2. Stir in heavy cream, whole milk, and vanilla extract until well combined.
  3. For churn method: Pour into an ice cream maker and churn according to instructions (20-25 minutes) until soft-serve consistency is reached. Transfer to an airtight container and freeze for 4-6 hours until firm.
  4. For no-churn method: Pour into a shallow freezer-safe container. Freeze for 45 minutes; stir with a fork to break up ice crystals every 30 minutes for about 3-4 hours until creamy.
  • Author: Adriana
  • Prep Time: 10 minutes
  • Cook Time: 4–6 hours (freezing)
  • Category: Dessert
  • Method: Churning/No-Churn
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 22g
  • Sodium: 50mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 40mg

Keywords: Always use high-quality grape juice with no added sugars for the best flavor. Chill your mixture before churning to ensure a smoother texture. Experiment with mix-ins like chocolate chips or fresh fruits.