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Griechischer Feta Auflauf mit Tomaten

Griechischer Feta Auflauf mit Tomaten is a delightful blend of juicy cherry tomatoes and creamy feta cheese, creating a comforting dish that brings the essence of Greek cuisine to your table. Perfect for busy weeknights or festive gatherings, this easy-to-prepare casserole is not only visually appealing but also bursting with flavor. Serve it warm alongside crusty bread for an unforgettable dining experience.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 cups cherry tomatoes (approximately 300g)
  • 8 oz feta cheese, crumbled (approximately 225g)
  • 2 tbsp extra virgin olive oil
  • 3 garlic cloves, minced
  • 1/4 cup fresh basil leaves, chopped
  • 1/4 cup pine nuts, toasted

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly spray a baking dish with nonstick cooking spray.
  2. In a bowl, toss cherry tomatoes and minced garlic with olive oil, salt, and pepper until coated.
  3. Layer half of the tomato mixture in the baking dish. Crumble half of the feta on top. Add remaining tomatoes and finish with the rest of the feta.
  4. Sprinkle toasted pine nuts over the top. Bake for 25-30 minutes until tomatoes are soft and feta is golden.
  5. Garnish with fresh basil before serving. Enjoy warm as a main course or side dish.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Greek

Nutrition

  • Serving Size: Approximately 150g
  • Calories: 290
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: - Substitute zucchini or bell peppers for added variety.- Experiment with fresh herbs like oregano for an extra flavor boost.- For a Mediterranean twist, toss in some olives.