Grilled BBQ Chicken Thighs

These Grilled BBQ Chicken Thighs are an irresistible treat that elevates any gathering. The smoky flavor combined with the tender, juicy meat makes this dish perfect for family dinners, summer barbecues, or casual get-togethers. With a simple ingredient list and straightforward process, you’ll want to whip these up every time you fire up the grill!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few spices and BBQ sauce, you can create a mouth-watering dish without fuss.
• Flavorful: The blend of garlic powder, onion powder, and smoked paprika infuses the chicken with rich flavor.
• Versatile Serving: Serve these grilled thighs with sides like coleslaw or corn on the cob for a complete meal.
• Perfect for Any Occasion: Whether it’s a weekend BBQ or a weeknight dinner, these chicken thighs fit the bill.
• Family-Friendly: Both kids and adults love the tangy BBQ flavor—it’s a hit at any table!

Tools and Preparation

To make your grilling experience seamless, you’ll need some essential tools. Having the right equipment ensures you achieve perfectly grilled chicken every time.

Essential Tools and Equipment

• Grill
• Meat thermometer
• Basting brush
• Large bowl

Importance of Each Tool

• Grill: A good grill provides even heat and helps achieve that perfect char on your chicken.
• Meat thermometer: Ensures your chicken is cooked thoroughly without drying it out.
• Basting brush: Allows for easy application of BBQ sauce for maximum flavor.

Ingredients

These Grilled BBQ Chicken Thighs are so good, you are going to want to grill them up every time you fire up your grill!

For the Chicken

• 6 bone-in chicken thighs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/2 cup bbq sauce

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled BBQ Chicken Thighs

Step 1: Marinate the Chicken

1. Place the chicken thighs into a large bowl.
2. Sprinkle the garlic powder, onion powder, paprika, salt, and pepper over the thighs.
3. Toss to coat the chicken in the spices.
4. Cover with plastic wrap and place in the fridge to marinate for 2 hours or use immediately.

Step 2: Preheat Your Grill

1. Preheat the grill to medium heat and oil the grates.
2. Once hot, place the chicken thighs skin side down on the grill.

Step 3: Grill the First Side

1. Grill for about 7 minutes, watching closely as the skin may cause flare-ups.
2. Move them if necessary to prevent burning.

Step 4: Flip and Brush with Sauce

1. Flip the thighs over and let cook for 3 minutes.
2. Brush lightly with BBQ sauce on this side and cook an additional 3 minutes.

Step 5: Final Flips and Cook

1. Flip again; brush this side with more BBQ sauce and cook for 2 minutes.
2. Flip one last time; brush again with BBQ sauce while keeping skin side up.
3. Continue cooking until an internal temperature reaches 165°F (about 20 total minutes).
4. Serve immediately!

Enjoy your deliciously grilled BBQ chicken thighs!

How to Serve Grilled BBQ Chicken Thighs

Grilled BBQ Chicken Thighs are a flavorful dish that can be served in various ways. Whether it’s a casual backyard gathering or a family dinner, these chicken thighs will surely impress your guests.

Pair with Fresh Salads

• Caesar Salad – A classic salad with romaine lettuce, croutons, and Caesar dressing complements the smoky flavor.
• Coleslaw – This crunchy cabbage side provides a refreshing contrast to the juicy chicken.
• Greek Salad – The tangy feta and olives add a Mediterranean twist that pairs well with BBQ.

Sandwiches and Wraps

• BBQ Chicken Sandwich – Shred the grilled thighs and serve on a bun with extra BBQ sauce for a delicious sandwich.
• Chicken Wrap – Roll the chicken in a tortilla with lettuce, tomatoes, and ranch dressing for a quick meal.

With Dipping Sauces

• Ranch Dressing – A creamy dip that enhances the flavors of the grilled chicken.
• Honey Mustard Sauce – Adds a sweet and tangy element to each bite.

How to Perfect Grilled BBQ Chicken Thighs

Perfecting Grilled BBQ Chicken Thighs requires attention to detail. Here are some tips to help you achieve mouthwatering results.

• Marinate for Flavor – Allow the chicken to soak in spices for at least 2 hours. This enhances the overall taste.
• Preheat Your Grill – A properly heated grill helps achieve that perfect sear and prevents sticking.
• Watch for Flare-Ups – Keep an eye on the grill as chicken skin can cause flare-ups. Adjust positioning as needed.
• Use a Meat Thermometer – Check for an internal temperature of 165°F to ensure safe cooking without drying out the meat.
• Let It Rest – Allow the grilled thighs to rest for a few minutes before serving. This keeps them juicy.

Best Side Dishes for Grilled BBQ Chicken Thighs

Serving sides alongside Grilled BBQ Chicken Thighs elevates your meal. Here are some complementary dishes that enhance the experience.

1. Corn on the Cob – Grilled or boiled, it adds sweetness that pairs well with savory chicken.
2. Baked Beans – A hearty side that brings warmth and complements the smoky flavors of barbecue.
3. Potato Salad – Creamy potato salad offers a cool contrast to hot, grilled chicken.
4. Grilled Vegetables – Seasonal veggies like zucchini and bell peppers bring color and nutrition to your plate.
5. Macaroni and Cheese – This comfort food is always a hit, providing creamy goodness alongside your grilled dish.
6. Rice Pilaf – Fluffy rice pilaf can absorb any juices from the chicken, adding another layer of flavor.

Common Mistakes to Avoid

When grilling Grilled BBQ Chicken Thighs, many people make common mistakes that can affect the flavor and texture of the chicken. Avoid these pitfalls for the best results.

• Skipping the marinade: Not marinating the chicken can lead to bland flavors. Always let your chicken thighs sit in the marinade for at least 2 hours to enhance their taste.
• Cooking over high heat: Using too high heat can burn the outside while leaving the inside undercooked. Aim for medium heat to ensure even cooking.
• Not using a meat thermometer: Cooking without checking the internal temperature can result in undercooked chicken. Ensure you reach an internal temperature of 165°F for safety.
• Over-brushing with BBQ sauce: Applying too much sauce too early can cause it to burn. Brush lightly and at the right times for a perfect glaze.
• Ignoring flare-ups: Chicken skin can cause flare-ups if not monitored. Keep a close eye on your grill and move the chicken around as necessary to avoid charring.

Storage & Reheating Instructions

Refrigerator Storage

• Store grilled chicken thighs in an airtight container.
• They will last for up to 4 days in the fridge.

Freezing Grilled BBQ Chicken Thighs

• Wrap each thigh tightly in plastic wrap or aluminum foil.
• Store in a freezer-safe container or bag and freeze for up to 3 months.

Reheating Grilled BBQ Chicken Thighs

• Oven: Preheat your oven to 350°F. Place the chicken on a baking sheet and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Place chicken in a microwave-safe dish and cover with a damp paper towel. Heat for 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop: Heat a skillet over medium-low heat. Add a splash of water or broth, then cover and heat for 5-7 minutes until warm.

Frequently Asked Questions

How do I ensure my Grilled BBQ Chicken Thighs are juicy?

To keep your chicken juicy, always marinate before grilling and avoid overcooking by monitoring the internal temperature closely.

Can I use boneless chicken thighs instead?

Yes! Boneless chicken thighs will work well but adjust cooking times as they may cook faster than bone-in thighs.

What kind of BBQ sauce is best for Grilled BBQ Chicken Thighs?

Use your favorite BBQ sauce, whether it’s sweet, spicy, or tangy. A homemade sauce can also enhance flavor even more!

How long should I grill Grilled BBQ Chicken Thighs?

Grill them for about 20 minutes total, flipping regularly to ensure even cooking and prevent burning.

Final Thoughts

These Grilled BBQ Chicken Thighs are not only delicious but also versatile enough to suit any occasion. Whether you’re hosting a summer barbecue or enjoying a cozy family dinner, this recipe is sure to impress. Feel free to customize with your favorite spices or sauces to make it your own!

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Grilled BBQ Chicken Thighs

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Grilled BBQ Chicken Thighs are a crowd-pleasing delight that brings smoky flavors and juicy tenderness to any meal. Perfect for family dinners, summer cookouts, or casual gatherings, this dish is simple to prepare with just a few key ingredients. Marinated in a blend of garlic powder, onion powder, smoked paprika, and tangy BBQ sauce, these chicken thighs are grilled to perfection for a mouthwatering experience. Pair them with your favorite sides for a complete meal that will impress both kids and adults alike!

• Total Time: 35 minutes
• Yield: Serves approximately 6 people 1x

Ingredients

Scale 1x2x3x

• 6 bone-in chicken thighs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/2 cup BBQ sauce
• 2 tablespoons fresh parsley for garnish

Instructions

1. Marinate chicken thighs by tossing them with garlic powder, onion powder, smoked paprika, salt, and pepper in a large bowl. Cover and refrigerate for at least 2 hours.
2. Preheat your grill to medium heat and oil the grates.
3. Grill chicken thighs skin side down for about 7 minutes, watching closely for flare-ups.
4. Flip the chicken and grill for another 3 minutes before brushing with BBQ sauce. Cook for an additional 3 minutes.
5. Flip again, brush with more BBQ sauce, and cook until the internal temperature reaches 165°F (about 20 minutes total).

• Author: Adriana
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 8g
• Sodium: 620mg
• Fat: 16g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 110mg

Keywords: For added flavor, consider marinating overnight. Use boneless thighs if preferred; adjust cooking time as they will cook faster. Experiment with different BBQ sauces to suit your taste.