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Hawaiian Pineapple Coleslaw

Hawaiian Pineapple Coleslaw

Hawaiian Pineapple Coleslaw offers a delightful twist on the classic side dish, combining tropical flavors with a healthy touch. This vibrant salad features a creamy dressing made from Greek yogurt instead of mayonnaise, making it lighter and more nutritious. The sweetness of pineapple and the crunch of macadamia nuts create a refreshing contrast that will elevate your summer gatherings, BBQs, or meal prep.

  • Total Time: 21 minute
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 3/4 cup plain Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons pineapple juice
  • 1 bag coleslaw mix (10–15 oz) or shredded cabbage
  • 1 cup pineapple tidbits (drained)
  • 1/2 cup coarsely chopped macadamia nuts

Instructions

  1. In a medium bowl, whisk together Greek yogurt, Dijon mustard, apple cider vinegar, pineapple juice, salt, and pepper until smooth.
  2. In a large bowl, combine coleslaw mix or shredded cabbage with pineapple tidbits and chopped macadamia nuts.
  3. Pour the dressing over the slaw mixture and gently stir until well coated.
  4. Serve immediately or refrigerate for later use.
  • Author: Adriana
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: Hawaiian

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 180
  • Sugar: 10g
  • Sodium: 160mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 5mg

Keywords: For added flavor, consider mixing in fruits like mango or vegetables such as bell peppers. Allowing the coleslaw to chill for about 30 minutes enhances the flavors.