Heavenly Cinnamon Donut Bread Recipe You’ll Adore

Name: Cinnamon Donut Bread
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 2 tsp baking powder; 1 tsp ground cinnamon; 1/2 tsp salt; 1 cup whole milk (or plant-based alternative); 1/2 cup vegetable oil (or melted coconut oil); 2 large eggs; For the Topping: 1/4 cup granulated sugar; 1 tbsp ground cinnamon

Recipe By:

Adriana

Posted:

April 23, 2025

Updated:

April 23, 2025

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Cinnamon Donut Bread is the blissful hybrid you never knew you needed—imagine your favorite donuts and soft bread having a delightful love child. It’s fluffy, sweet, and has just the right amount of cinnamon to make your taste buds dance like no one’s watching. Southern Peach Bread Picture biting into a warm slice that’s still slightly gooey in the middle, sending you back to those Saturday mornings filled with sugary treats and cozy family gatherings.

Now, let me take you on a trip down memory lane where each bite of this Cinnamon Donut Bread takes you back to a simpler time—maybe a lazy Sunday brunch or that rainy afternoon when all you wanted was comfort food that tastes like happiness. This loaf is perfect for breakfast or as an afternoon snack, making it an ideal companion for your coffee or tea. Buckle up, because we’re about to embark on a flavor journey that’ll leave you craving more! For more inspiration, check out this Apple Cider Braised Pork Shoulder recipe.

Why You'll Love This Recipe

This Cinnamon Donut Bread offers an easy preparation process that makes baking fun and accessible for everyone.
The flavor profile combines sweet notes with aromatic spices, creating a comforting treat for any occasion.
Visually, its golden crust and fluffy texture will impress anyone at your table.
It’s versatile enough to be enjoyed warm or toasted later for breakfast or dessert.

Ingredients for Cinnamon Donut Bread

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use unbleached all-purpose flour for a light and fluffy texture in your bread.
Sugar: Granulated sugar sweetens the dough beautifully while adding moisture.
Baking Powder: This leavening agent helps the bread rise and become soft.
Cinnamon: Ground cinnamon adds that warm, cozy flavor we all adore in donuts.
Salt: Just a pinch enhances all the flavors without being overpowering.
Milk: Whole milk gives richness to the batter; feel free to use any plant-based alternative if preferred.
Vegetable Oil: Provides moistness; can substitute with melted coconut oil for added flavor.
Eggs: Use large eggs as they bind everything together perfectly.

For the Topping:

Cinnamon Sugar Mixture: Combine sugar with ground cinnamon for that classic donut finish on top of your bread.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cinnamon Donut Bread

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) while preparing your baking dish by greasing it lightly with cooking spray or butter.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together all-purpose flour, baking powder, salt, sugar, and ground cinnamon until well combined.

Step 3: Combine Wet Ingredients

In another bowl, beat together eggs, milk, and vegetable oil until smooth. Make sure not to skip this step; no one likes scrambled egg bits in their bread!

Step 4: Combine Mixtures

Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix; lumpy batter equals fluffy bread!

Step 5: Pour Into Baking Dish

Transfer the batter into your prepared baking dish evenly. Smooth out the top using a spatula so it cooks uniformly.

Step 6: Add Topping

In a small bowl, mix sugar with extra cinnamon for the topping. Sprinkle generously over the batter before popping it into the oven.

After baking for about 30-35 minutes or until golden brown and a toothpick comes out clean from the center, let it cool slightly before slicing. Transfer to plates and enjoy this delicious Cinnamon Donut Bread warm!

You Must Know

This delicious cinnamon donut bread is not just a treat; it’s a cozy hug for your taste buds.
You can easily tweak it to match your cravings or pantry contents.
Its sweet, warm aroma will make your kitchen feel like a bakery on a chilly day.

Perfecting the Cooking Process

Start by mixing your dough while preheating the oven. Shape the bread and let it rise, then bake until golden. Finally, brush with melted butter and sprinkle with cinnamon sugar while it’s fresh out of the oven for maximum flavor.

Add Your Touch

Feel free to swap in different spices like nutmeg or allspice for a twist. Add nuts or dried fruits to the batter for extra texture and flavor. You can even drizzle a vanilla glaze over the top if you’re feeling fancy.

Storing & Reheating

Store leftover cinnamon donut bread in an airtight container at room temperature for up to three days. For reheating, pop slices in the microwave for 10-15 seconds or warm them up in an oven at 350°F for about five minutes.

Chef's Helpful Tips

To achieve that perfect rise, make sure your yeast is fresh and active; otherwise, your bread may be flatter than a pancake.
Don’t rush the rising time; patience pays off with fluffier results!
If you want extra sweetness, add more cinnamon sugar on top after baking.

Baking this cinnamon donut bread brings back memories of cozy weekends spent with family, sharing stories over warm slices right out of the oven. The smiles on their faces were worth every minute spent in the kitchen.

FAQs :

What is Cinnamon Donut Bread?

Cinnamon Donut Bread is a delightful baked treat that combines the flavors of cinnamon and sugar reminiscent of classic donuts. Instead of frying, this recipe allows you to enjoy the same comforting taste in a bread format. The bread is fluffy and moist, making it an ideal snack or breakfast choice. Creamy Tuscan Chicken Orzo Strawberry Honeybun Cake With its sweet aroma and soft texture, it’s perfect alongside coffee or tea. You can even serve it with a glaze or icing for an extra layer of sweetness.

How can I make Cinnamon Donut Bread healthier?

To make Cinnamon Donut Bread healthier, consider using whole wheat flour instead of all-purpose flour for added fiber. You can also reduce the sugar by using natural sweeteners like maple syrup or honey. Additionally, incorporating mashed bananas or applesauce can enhance moisture while reducing oil content. Using low-fat yogurt or milk alternatives can also contribute to a lighter version without sacrificing flavor.

Can I freeze Cinnamon Donut Bread?

Yes, you can freeze Cinnamon Donut Bread! After baking, let the bread cool completely before wrapping it tightly in plastic wrap and then in aluminum foil. This prevents freezer burn and helps maintain the bread’s moisture. When you’re ready to enjoy it again, simply thaw it at room temperature for several hours or overnight. You can also reheat slices in the toaster for a warm treat.

What variations can I try with Cinnamon Donut Bread?

There are plenty of fun variations you can explore with Cinnamon Donut Bread! Consider adding chocolate chips or nuts for added texture. Swapping out some of the flour for almond flour can introduce a nutty flavor. For a fruity twist, mix in raisins or dried cranberries. You might also experiment with different spices like nutmeg or cardamom to create unique flavor profiles that complement the cinnamon base.

Conclusion for Cinnamon Donut Bread :

Cinnamon Donut Bread is an easy-to-make delight that brings together familiar flavors in a comforting loaf form. This recipe is versatile, allowing you to customize it to your taste preferences while maintaining its classic charm. Chewy Brownie Mix Cookies Whether enjoyed fresh from the oven or toasted later, this bread makes for a delicious treat any time of day. Don’t hesitate to experiment with variations and healthy substitutions to make this delightful recipe your own!

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