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Cinnamon Donut Bread

Cinnamon Donut Bread is a delightful blend of fluffy bread and sweet cinnamon flavors, reminiscent of your favorite donuts. Perfect for breakfast or as a cozy afternoon snack, this recipe offers a warm, gooey center encased in a golden crust. Each slice brings back fond memories of family gatherings and lazy weekends. Easy to prepare, this comforting loaf can be enjoyed plain or toasted with a drizzle of glaze for added indulgence. Experience a taste of nostalgia with every bite!

  • Total Time: 50 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1 cup whole milk (or plant-based alternative)
  • 1/2 cup vegetable oil (or melted coconut oil)
  • 2 large eggs
  • For the Topping: 1/4 cup granulated sugar
  • 1 tbsp ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, combine eggs, milk, and vegetable oil until smooth.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. Transfer the batter to the prepared baking dish and smooth the top.
  6. Mix sugar with cinnamon for the topping; sprinkle generously over the batter.
  7. Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
  8. Let cool slightly before slicing and enjoy warm.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (70g)
  • Calories: 205
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 37mg

Keywords: - For added flavor, consider swapping some all-purpose flour for almond flour or adding nuts/dried fruits. - Drizzle vanilla glaze on top after baking for extra sweetness. - Store leftovers in an airtight container at room temperature for up to three days.