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How to Cut a Watermelon

How to Cut a Watermelon

Cutting a watermelon can be a breeze with the right techniques! This quick and easy tutorial will guide you through slicing a large, juicy watermelon into perfect cubes or wedges, ideal for summer picnics, barbecues, or just enjoying as a refreshing snack at home. Not only is watermelon delicious and hydrating, but it can also be elevated with unique toppings like Aleppo pepper flakes and lime zest for an extra burst of flavor. Follow these simple steps to master the art of watermelon cutting and impress your friends and family with your skills!

  • Total Time: 10 minutes
  • Yield: About 4 servings (based on one large watermelon) 1x

Ingredients

Scale
  • 1 large watermelon
  • Optional: Aleppo pepper flakes, lime zest, fresh parsley (for garnish)

Instructions

  1. Begin by washing the watermelon thoroughly and drying it.
  2. Cut the watermelon in half crosswise using a sharp knife.
  3. For cubes, place one half cut side down, remove the rind with careful cuts, then slice into 1/2 to 1-inch cubes.
  4. For wedges, quarter each half and slice into thick triangles.
  • Author: Adriana
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: Cutting
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (152g)
  • Calories: 46
  • Sugar: 9.4g
  • Sodium: 1mg
  • Fat: 0.2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.2g
  • Trans Fat: 0g
  • Carbohydrates: 11.6g
  • Fiber: 0.6g
  • Protein: 0.9g
  • Cholesterol: 0mg

Keywords: A sharp knife is essential for clean cuts. Stabilize your cutting board to prevent slipping. Experiment with different shapes using cookie cutters for special occasions.