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Creamy Garlic Sauce for Grilled Chicken Bites

Elevate your dining experience with grilled chicken bites drizzled in a rich and velvety creamy garlic sauce. This dish perfectly marries tender, juicy chicken with a flavor-packed sauce that’s easy to make, making it ideal for family gatherings or weekend barbecues. Each bite promises to delight your taste buds and create unforgettable memories around the table.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 4 cloves fresh garlic, minced
  • 2 tbsp olive oil
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 2 tbsp lemon juice
  • Salt and pepper to taste

Instructions

  1. Preheat your grill or grill pan over medium-high heat. Pat dry the chicken breasts with paper towels.
  2. Drizzle olive oil over the chicken and season generously with salt and pepper.
  3. Grill the chicken for 6-7 minutes per side until it reaches an internal temperature of 165°F (75°C). Allow to rest after grilling.
  4. In a saucepan over medium heat, sauté minced garlic in olive oil until fragrant, about 1 minute.
  5. Stir in heavy cream and chicken broth; simmer for 5 minutes until slightly thickened.
  6. Remove from heat and mix in lemon juice. Serve grilled chicken topped with creamy garlic sauce.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with sauce (150g)
  • Calories: 460
  • Sugar: 2g
  • Sodium: 620mg
  • Fat: 31g
  • Saturated Fat: 15g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 39g
  • Cholesterol: 145mg

Keywords: For enhanced flavor, consider marinating the chicken for at least 30 minutes prior to grilling. Feel free to customize the sauce by adding herbs like basil or parsley or incorporating sun-dried tomatoes or mushrooms for extra richness.