Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Homemade Vanilla French Beignets

Homemade Vanilla French Beignets are fluffy, sweet pastries that bring the essence of a French café right to your kitchen. These delightful treats, dusted with powdered sugar, create a melt-in-your-mouth experience perfect for brunch or as an indulgent snack. With a simple ingredient list and easy preparation steps, you’ll find joy in every bite of these warm, comforting beignets.

  • Total Time: 25 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 1 tablespoon pure vanilla extract
  • 3/4 cup lukewarm water
  • Vegetable oil (for frying)
  • Powdered sugar (for dusting)

Instructions

  1. In a large bowl, whisk together flour, baking powder, sugar, and salt.
  2. Create a well in the dry mix and add lukewarm water and vanilla extract. Stir until a sticky dough forms.
  3. On a floured surface, gently knead the dough for about 2 minutes until smooth.
  4. Cover with a kitchen towel and let it rest for 30 minutes.
  5. Heat vegetable oil in a deep skillet to 350°F (175°C).
  6. Roll out the dough to half an inch thick and cut into squares or circles.
  7. Fry beignets until golden brown on each side (about 2 minutes). Drain on paper towels and dust with powdered sugar while warm.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: French

Nutrition

  • Serving Size: 1 beignet (40g)
  • Calories: 140
  • Sugar: 3g
  • Sodium: 80mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Ensure your oil is sufficiently hot before frying to avoid greasy beignets. Experiment with flavors by adding almond extract or incorporating chocolate chips into the dough.